milk
Milk terms
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BRUCELLOSIS
BUTTER
CASEINOGEN
CHEESEYOGURT
CONDENSED
CREAM
DRIEDMILK
EVAPORATED
HOMOGENIZED
MILK
PASTEURIZED
SKIMMED
SPRAYDRYING
STERILIZED
TUBERCULOSIS
D | Y | N | E | G | O | N | I | E | S | A | C | H |
E | T | U | B | E | R | C | U | L | O | S | I | S |
Z | D | R | R | N | V | R | Y | D | N | S | D | P |
I | E | D | U | K | R | E | B | E | N | T | R | R |
R | S | E | C | G | B | A | U | M | D | E | I | A |
U | N | T | E | A | O | M | T | M | E | R | E | Y |
E | E | A | L | F | X | Y | T | I | F | I | D | D |
T | D | R | L | Z | V | R | E | K | X | L | M | R |
S | N | O | O | U | A | M | R | S | F | I | I | Y |
A | O | P | S | K | C | K | M | X | E | Z | L | I |
P | C | A | I | B | K | Y | L | I | L | E | K | N |
J | K | V | S | Q | L | I | U | I | B | D | H | G |
Y | D | E | Z | I | N | E | G | O | M | O | H | C |
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