milk
Milk terms
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BRUCELLOSIS
BUTTER
CASEINOGEN
CHEESEYOGURT
CONDENSED
CREAM
DRIEDMILK
EVAPORATED
HOMOGENIZED
MILK
PASTEURIZED
SKIMMED
SPRAYDRYING
STERILIZED
TUBERCULOSIS
D | E | Z | I | L | I | R | E | T | S | X | J | V |
D | T | U | B | E | R | C | U | L | O | S | I | S |
E | P | R | R | A | P | R | A | C | A | E | K | P |
Z | A | A | U | N | W | E | T | O | B | V | L | R |
I | S | S | C | G | D | A | R | N | U | A | I | A |
N | T | I | E | Y | O | M | A | D | T | P | M | Y |
E | E | R | L | L | X | Y | N | E | T | O | D | D |
G | U | C | L | E | Z | A | E | N | E | R | E | R |
O | R | A | O | A | V | T | G | S | R | A | I | Y |
M | I | K | S | O | G | U | U | E | E | T | R | I |
O | Z | C | I | R | K | N | B | D | Q | E | D | N |
H | E | C | S | K | I | M | M | E | D | D | H | G |
H | D | C | N | E | G | O | N | I | E | S | A | C |
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