milk
Milk terms
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BRUCELLOSIS
BUTTER
CASEINOGEN
CHEESEYOGURT
CONDENSED
CREAM
DRIEDMILK
EVAPORATED
HOMOGENIZED
MILK
PASTEURIZED
SKIMMED
SPRAYDRYING
STERILIZED
TUBERCULOSIS
D | S | T | E | R | I | L | I | Z | E | D | C | D |
E | T | U | B | E | R | C | U | L | O | S | I | S |
Z | C | R | R | B | Y | R | K | D | P | C | S | P |
I | O | D | U | U | Q | E | L | E | C | A | B | R |
R | N | E | C | G | I | A | I | M | K | S | U | A |
U | D | T | E | Q | O | M | M | M | Q | E | T | Y |
E | E | A | L | G | O | Y | D | I | Q | I | T | D |
T | N | R | L | B | R | H | E | K | L | N | E | R |
S | S | O | O | T | J | Z | I | S | G | O | R | Y |
A | E | P | S | P | J | C | R | B | E | G | O | I |
P | D | A | I | S | D | U | D | G | P | E | L | N |
G | V | V | S | N | S | W | P | P | U | N | H | G |
A | D | E | Z | I | N | E | G | O | M | O | H | C |
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