milk
Milk terms
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BRUCELLOSIS
BUTTER
CASEINOGEN
CHEESEYOGURT
CONDENSED
CREAM
DRIEDMILK
EVAPORATED
HOMOGENIZED
MILK
PASTEURIZED
SKIMMED
SPRAYDRYING
STERILIZED
TUBERCULOSIS
D | B | U | T | T | E | R | F | C | H | P | M | S |
L | T | U | B | E | R | C | U | L | O | S | I | S |
N | Y | R | R | I | L | R | M | D | M | S | W | P |
E | D | D | U | N | Y | E | C | E | O | T | J | R |
G | E | R | C | G | Q | A | O | M | G | E | R | A |
O | T | I | E | I | O | M | N | M | E | R | F | Y |
N | A | E | L | W | M | Y | D | I | N | I | J | D |
I | R | D | L | N | K | C | E | K | I | L | I | R |
E | O | M | O | Z | I | I | N | S | Z | I | K | Y |
S | P | I | S | X | Z | Q | S | Y | E | Z | M | I |
A | A | L | I | U | P | O | E | T | D | E | H | N |
C | V | K | S | H | D | T | D | P | F | D | H | G |
D | E | Z | I | R | U | E | T | S | A | P | I | C |
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