milk
Milk terms
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BRUCELLOSIS
BUTTER
CASEINOGEN
CHEESEYOGURT
CONDENSED
CREAM
EVAPORATED
HOMOGENIZED
MILK
PASTEURIZED
SKIMMED
SPRAYDRYING
STERILIZED
TUBERCULOSIS
L | P | A | S | T | E | U | R | I | Z | E | D | D |
S | I | S | O | L | U | C | R | E | B | U | T | E |
P | D | Y | R | D | P | R | B | L | R | R | O | Z |
R | E | R | W | E | R | E | V | C | U | C | S | I |
A | S | S | C | M | C | A | X | G | C | T | B | N |
Y | N | D | H | M | U | M | O | S | E | S | U | E |
D | E | C | O | I | I | Y | K | R | L | Q | T | G |
R | D | L | P | K | E | L | I | O | L | E | T | O |
Y | N | S | U | S | D | L | K | Z | O | D | E | M |
I | O | V | E | W | I | P | G | H | S | L | R | O |
N | C | E | R | Z | Z | E | L | T | I | C | S | H |
G | H | N | E | G | O | N | I | E | S | A | C | B |
C | U | D | E | V | A | P | O | R | A | T | E | D |
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