Travel and Places: Overview of The Tourism & Hospitality Industry

Chapter 1 & 2

Overview of The Tourism & Hospitality Industry
Chapter 1 & 2

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CHEF
COORDINATION
COST
ECONOMY
ECOTOURISM
ENTERTAINMENT
ENTREPRENUER
GUESTSATISFACTION
HEALTHTOURISM
HERITAGETOURISM
HOTELMANAGER
HOUSEKEEPING
INSEPARABILITY
INTANGIBLE
LECTURER
MATTA
NICHETOURISM
NTCM
PERISHABILITY
PILGRIMAGETOURISM
PLANNING
REGULATION
SPECIALINTEREST
STIMULATION
TERRORISM
TOURGUIDE
TRAVELAGENT
WINTERTOURISM
WTO
WTTC
F K S Q B L Y T I L I B A R A P E S N I
R J G H R E U N E R P E R T N E M T O W
L T G U P P N O I T A L U G E R S I T I
D V J U H N Q V K Z E Y N T D I I M W N
Z F T R E O S E W B C O T W M S R U T T
H J O M R S T H F X O R U E S H U L T E
A K U S I P T E C O N O M Y I A O A C R
O C R I T E H S L L I Q M E R B T T M T
H C G R A C N T A M R F G X U I E I S O
O M U U G I O T U T A T B L O L G O I U
U S I O E A N O E G I N S G T I A N R R
S I D T T L U T R R N S A O O T M F U I
E R E H O I E A A D T I F G C Y I G O S
K O J T U N Z C S N I A N A E O R K T M
E R Y L R T T R T F G N I N C R G S E A
E R H A I E M C E U F I A N A T L H H T
P E J E S R O S M Z R D B T M L I F C T
I T D H M E K P N Y T E J L I E P O I A
N S R O H S R B S E A F R O E O N W N W
G Y X C S T R A V E L A G E N T N T K Y
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