Overview of The Tourism & Hospitality Industry

CHEF
COORDINATION
COST
ECONOMY
ECOTOURISM
ENTERTAINMENT
ENTREPRENUER
GUESTSATISFACTION
HEALTHTOURISM
HERITAGETOURISM
HOTELMANAGER
HOUSEKEEPING
INSEPARABILITY
INTANGIBLE
LECTURER
MATTA
NICHETOURISM
NTCM
PERISHABILITY
PILGRIMAGETOURISM
PLANNING
REGULATION
SPECIALINTEREST
STIMULATION
TERRORISM
TOURGUIDE
TRAVELAGENT
WINTERTOURISM
WTO
WTTC

Chapter 1 & 2

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H E T N E M N I A T R E T N E E U G W O
Y M O N O C E H O U S E K E E P I N G N
I E G E V S T T S U Q A C Y L O I J B X
R E R U T C E L B I G N A T N I W E P R
O Q E H E R I T A G E T O U R I S M W Q
T Q U Y X S P E C I A L I N T E R E S T
W I N T E R T O U R I S M A T T A A D V
M J E C T C G S T I M U L A T I O N H K
S K R Q Z T L K A U R E G U L A T I O N
I D P J I T R F F T R A V E L A G E N T
R S E M P W Y T I L I B A H S I R E P O
U T R Y Q A Y W X L J S V X O U E F L U
O N T E R R O R I S M N F O A Z E B A R
T X N K S J W N V R Q P K A G H O H N G
O H E A L T H T O U R I S M C O S T N U
C B M S I R U O T E H C I N I T U L I I
E M S I R U O T E G A M I R G L I P N D
C O O R D I N A T I O N C N P X D O G E
R Q I N R E G A N A M L E T O H K N N S
K Q Y T I L I B A R A P E S N I K B I O
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Answer Key for Overview of The Tourism & Hospitality Industry

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Y
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1# # T N E M N I A T R E T N E # # # # #
2Y M O N O C E H O U S E K E E P I N G #
3# # G # # # # # # # # # # # # # # # # #
4R E R U T C E L B I G N A T N I # # # #
5O # E H E R I T A G E T O U R I S M # #
6T # U # # S P E C I A L I N T E R E S T
7W I N T E R T O U R I S M A T T A # # #
8M # E # # C # S T I M U L A T I O N # #
9S # R # # T # # A # R E G U L A T I O N
10I # P # # T # # # T R A V E L A G E N T
11R # E # # W Y T I L I B A H S I R E P O
12U # R # # # # # # # # S # # # # # F L U
13O # T E R R O R I S M # F # # # E # A R
14T # N # # # # # # # # # # A # H # # N G
15O H E A L T H T O U R I S M C O S T N U
16C # M S I R U O T E H C I N # T # # I I
17E M S I R U O T E G A M I R G L I P N D
18C O O R D I N A T I O N C # # # # O G E
19# # # # R E G A N A M L E T O H # # N #
20# # Y T I L I B A R A P E S N I # # # #
Word X Y Direction
CHEF  1515ne
COORDINATION  118e
COST  1515e
ECONOMY  72w
ECOTOURISM  117n
ENTERTAINMENT  151w
ENTREPRENUER  315n
GUESTSATISFACTION  1111se
HEALTHTOURISM  215e
HERITAGETOURISM  55e
HOTELMANAGER  1619w
HOUSEKEEPING  82e
INSEPARABILITY  1620w
INTANGIBLE  164w
LECTURER  84w
MATTA  137e
NICHETOURISM  1416w
NTCM  1520nw
PERISHABILITY  1911w
PILGRIMAGETOURISM  1717w
PLANNING  1911s
REGULATION  119e
SPECIALINTEREST  66e
STIMULATION  88e
TERRORISM  313e
TOURGUIDE  2010s
TRAVELAGENT  1010e
WINTERTOURISM  27e
WTO  17n
WTTC  611n