"Roll"ing in the Deep
Chapter 21: Baking Vocabulary
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AIR
BAKINGPOWDER
BAKINGSODA
BATTER
BUTTERMILK
CRUST
CUTIN
DROPBISCUITS
FAT
FLAVORINGS
FLOUR
FOAMCAKES
GLUTEN
KNEAD
LEAVENING
MILK
PREHEAT
QUICKMIXMETHOD
ROLLEDBISCUITS
SHORTENEDCAKES
STEAM
SUGAR
WATER
YEAST
| H | L | V | B | A | K | I | N | G | P | O | W | D | E | R |
| S | E | K | A | C | D | E | N | E | T | R | O | H | S | D |
| T | J | I | K | Z | P | L | T | Z | J | O | G | T | O | R |
| E | R | H | I | K | B | R | O | S | U | X | I | H | G | O |
| A | T | G | N | L | Q | E | G | C | A | U | T | J | T | P |
| M | A | N | G | L | U | T | E | N | C | E | N | Z | S | B |
| J | F | I | S | Z | X | T | Q | S | M | T | Y | E | U | I |
| T | Y | N | O | N | H | A | I | X | A | D | K | T | F | S |
| S | W | E | D | W | E | B | I | E | N | A | T | L | R | C |
| U | R | V | A | E | D | M | H | S | C | E | O | E | U | U |
| R | U | A | K | E | K | E | U | M | R | U | T | T | D | I |
| C | Q | E | L | C | R | G | A | M | R | A | I | O | K | T |
| J | G | L | I | P | A | O | I | M | W | N | L | T | N | S |
| P | O | U | U | R | F | L | A | V | O | R | I | N | G | S |
| R | Q | L | A | N | K | N | E | A | D | T | V | L | F | Q |
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