"Roll"ing in the Deep
Chapter 21: Baking Vocabulary
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AIR
BAKINGPOWDER
BAKINGSODA
BATTER
BUTTERMILK
CRUST
CUTIN
DROPBISCUITS
FAT
FLAVORINGS
FLOUR
FOAMCAKES
GLUTEN
KNEAD
LEAVENING
MILK
PREHEAT
QUICKMIXMETHOD
ROLLEDBISCUITS
SHORTENEDCAKES
STEAM
SUGAR
WATER
YEAST
| Q | I | W | H | B | A | K | I | N | G | S | O | D | A | Y |
| U | S | H | O | R | T | E | N | E | D | C | A | K | E | S |
| I | U | T | F | N | Q | M | T | N | Q | I | S | A | B | J |
| C | G | F | I | Y | M | A | S | E | R | T | S | A | U | Z |
| K | A | K | T | U | K | E | U | T | I | T | K | G | T | M |
| M | R | S | A | N | C | T | R | U | I | I | R | N | T | P |
| I | V | K | E | D | U | S | C | L | N | O | R | I | E | W |
| X | F | A | H | X | T | S | I | G | V | E | K | N | R | A |
| M | D | B | E | V | I | K | P | B | T | N | G | E | M | T |
| E | I | F | R | B | N | O | X | T | D | X | L | V | I | E |
| T | J | L | P | G | W | S | A | E | H | E | F | A | L | R |
| H | L | O | K | D | D | B | T | E | K | F | L | E | K | Q |
| O | R | Q | E | S | G | N | I | R | O | V | A | L | F | O |
| D | Z | R | Y | R | U | O | L | F | A | A | E | A | O | R |
| G | D | F | O | A | M | C | A | K | E | S | T | D | E | R |
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