Recieval of food
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CLEAN
CORRECTPRODUCT
DAMAGE
FRESH
FREZERBURN
INTACTPACKAGIN
NOBRUISING
PESTINFESTATIO
SIZE
SMELL
SPOILING
TEMPRETURE
WEIGHT
| P | W | Q | C | T | S | Q | Q | W | M | I | U | P | E | H |
| T | E | I | Z | U | V | J | A | W | Q | N | P | E | T | P |
| W | I | S | P | O | I | L | I | N | G | T | L | S | C | M |
| J | G | M | T | M | W | H | S | K | C | A | L | U | U | J |
| F | H | E | E | I | U | Z | V | D | K | C | E | H | D | O |
| R | T | L | M | V | N | M | F | E | S | T | U | A | O | B |
| E | K | L | P | Z | O | F | Y | Z | Q | P | M | U | R | A |
| Z | Z | W | R | O | B | R | E | I | K | A | E | N | P | O |
| E | B | T | E | J | R | E | N | S | G | C | V | U | T | N |
| R | P | D | T | O | U | S | L | E | T | K | F | F | C | P |
| B | H | O | U | X | I | H | S | B | F | A | C | Q | E | X |
| U | F | N | R | M | S | A | M | F | J | G | T | I | R | M |
| R | S | S | E | M | I | F | Y | E | F | I | S | I | R | N |
| N | T | Q | R | O | N | U | I | Q | A | N | J | X | O | N |
| B | M | V | E | N | G | J | Z | X | N | A | E | L | C | R |
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