Recieval of food
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CLEAN
CORRECTPRODUCT
DAMAGE
FRESH
FREZERBURN
INTACTPACKAGIN
NOBRUISING
PESTINFESTATIO
SIZE
SMELL
SPOILING
TEMPRETURE
WEIGHT
| P | I | N | T | A | C | T | P | A | C | K | A | G | I | N |
| Y | E | Z | O | E | B | B | B | B | T | O | G | V | T | P |
| O | J | S | C | B | P | R | E | X | J | I | B | Q | C | G |
| A | T | P | T | V | R | Z | M | F | S | C | B | F | U | B |
| N | E | O | E | I | G | U | M | E | G | A | M | A | D | R |
| Q | F | I | M | U | N | D | I | A | K | C | E | B | O | O |
| U | X | L | P | V | T | F | W | S | U | Z | V | Q | R | F |
| G | C | I | R | X | L | R | E | S | I | W | P | U | P | K |
| B | G | N | E | Y | A | E | I | S | O | N | O | R | T | H |
| K | P | G | T | M | J | S | G | M | T | Y | G | W | C | K |
| T | P | J | U | R | Q | H | H | E | N | A | G | D | E | G |
| N | J | A | R | P | Y | F | T | L | B | A | T | O | R | V |
| E | Z | R | E | C | P | V | N | L | R | H | E | I | R | U |
| X | B | P | T | D | I | O | L | S | A | F | A | L | O | M |
| E | J | G | N | R | U | B | R | E | Z | E | R | F | C | V |
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