Food Safety
Handling Food Safely!
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ABUSE
BACTERIA
CHEMICAL
CHILL
CLEAN
CONTAMINATION
COOKING
CUTTINGBOARDS
DANGERZONE
DILBERATE
DISINFECT
EQUIPTMENT
FOODHANDLING
FOODSAFETY
GERMS
GLOVES
HANDWASHING
HYGIENE
ILLNESS
MICROWAVE
REHEATING
SPOIL
STORAGE
TEMPERATURE
| Z | F | O | O | D | S | A | F | E | T | Y | B | B | H | G |
| O | C | O | N | T | A | M | I | N | A | T | I | O | N | N |
| U | H | U | O | T | A | I | R | E | T | C | A | B | Q | I |
| M | E | I | T | D | A | N | G | E | R | Z | O | N | E | H |
| E | M | R | E | T | H | Y | G | I | E | N | E | C | L | S |
| E | I | E | M | Q | I | A | W | E | U | E | S | U | B | A |
| T | C | H | P | I | U | N | N | T | R | D | U | S | Q | W |
| A | A | E | E | I | C | I | G | D | J | M | V | E | E | D |
| R | L | A | R | G | L | R | P | B | L | K | S | V | G | N |
| E | T | T | A | C | N | L | O | T | O | I | R | O | A | A |
| B | Q | I | T | H | L | I | N | W | M | A | N | L | R | H |
| L | Q | N | U | I | I | E | K | E | A | E | R | G | O | Q |
| I | I | G | R | L | O | W | A | O | S | V | N | D | T | M |
| D | C | Q | E | L | P | T | U | N | O | S | E | T | S | H |
| T | F | J | D | I | S | I | N | F | E | C | T | O | A | Q |
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