Food Safety

ABUSE
BACTERIA
CHEMICAL
CHILL
CLEAN
CONTAMINATION
COOKING
CUTTINGBOARDS
DANGERZONE
DILBERATE
DISINFECT
EQUIPTMENT
FOODHANDLING
FOODSAFETY
GERMS
GLOVES
HANDWASHING
HYGIENE
ILLNESS
MICROWAVE
REHEATING
SPOIL
STORAGE
TEMPERATURE

Handling Food Safely!

Try to find all 24 words on this board.

W X H A N D W A S H I N G I C
F C G D I S I N F E C T V L Z
O O U G K B A C T E R I A G R
O N O T E M P E R A T U R E E
D T I D T Q I A E N E I G Y H
S A L A H I U C O O K I N G E
A M L N E A N I R L K W V N A
F I N G A T N G P O L K N A T
E N E E E B A D B T W I I E I
T A S R C R U R L O M A H L N
Y T S Z R N M S E I A E V C G
I I P O B Q K S E B N R N E E
M O O N I E S E V O L G D T F
U N I E G A R O T S E I Q S M
N K L K L A C I M E H C D O L
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Answer Key for Food Safety

X
Y
123456789101112131415
1# # H A N D W A S H I N G # #
2F C # D I S I N F E C T # # #
3O O U # # B A C T E R I A # R
4O N O T E M P E R A T U R E E
5D T I D T Q I # E N E I G Y H
6S A L A H I U C O O K I N G E
7A M L N E A N I R L # # # N A
8F I N G A T N G P O L # # A T
9E N E E E B A D B T W I # E I
10T A S R # R U R L O M A H L N
11Y T S Z # # M S E I A E V C G
12# I P O # # # S E B N R N E #
13# O O N # # S E V O L G D T #
14# N I E G A R O T S # I # S #
15# # L # L A C I M E H C D # #
Word X Y Direction
ABUSE  58se
BACTERIA  63e
CHEMICAL  1215w
CHILL  1411nw
CLEAN  1411n
CONTAMINATION  22s
COOKING  86e
CUTTINGBOARDS  88se
DANGERZONE  45s
DILBERATE  1315nw
DISINFECT  42e
EQUIPTMENT  54se
FOODHANDLING  23se
FOODSAFETY  12s
GERMS  48se
GLOVES  1213w
HANDWASHING  31e
HYGIENE  155w
ILLNESS  35s
MICROWAVE  64se
REHEATING  153s
SPOIL  311s
STORAGE  1014w
TEMPERATURE  44e