Food Safety

ABUSE
BACTERIA
CHEMICAL
CHILL
CLEAN
CONTAMINATION
COOKING
CUTTINGBOARDS
DANGERZONE
DILBERATE
DISINFECT
EQUIPTMENT
FOODHANDLING
FOODSAFETY
GERMS
GLOVES
HANDWASHING
HYGIENE
ILLNESS
MICROWAVE
REHEATING
SPOIL
STORAGE
TEMPERATURE

Handling Food Safely!

Try to find all 24 words on this board.

Y M H Y G I E N E N A E L C G
E I A G Z Z L A C I M E H C F
T C N G B A C T E R I A U O O
A R D I S I N F E C T T O N O
R O W D P G X X O P T D L T D
E W A N O T N O V I H B E A S
B A S H I T K S N A Z M N M A
L V H T L I T G N S P G K I F
I E I H N O B D S E E L V N E
D X N G R O L E R R I O S A T
L E G A A I N A Z G V V M T Y
L F G R N L T O E I X E R I Y
I E D G L U N W A B U S E O Z
H S Z I R E H E A T I N G N Q
C N F E Q U I P T M E N T T Q
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Answer Key for Food Safety

X
Y
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1# M H Y G I E N E N A E L C #
2E I A # # # L A C I M E H C F
3T C N # B A C T E R I A U O O
4A R D I S I N F E C T T O N O
5R O W # P # # # O # T D # T D
6E W A # O # # O # I H # E A S
7B A S # I # K S N A # M N M A
8L V H # L I T G N S P G # I F
9I E I # N O B D S E E L # N E
10D # N G R O L E R R # O S A T
11L # G A A I N A Z # # V M T Y
12L # G R N L T O # # # E R I #
13I E D G L U N # A B U S E O #
14H S # I R E H E A T I N G N #
15C # # E Q U I P T M E N T # #
Word X Y Direction
ABUSE  913e
BACTERIA  53e
CHEMICAL  142w
CHILL  115n
CLEAN  141w
CONTAMINATION  142s
COOKING  104sw
CUTTINGBOARDS  88sw
DANGERZONE  155sw
DILBERATE  110n
DISINFECT  34e
EQUIPTMENT  415e
FOODHANDLING  143sw
FOODSAFETY  152s
GERMS  1314n
GLOVES  128s
HANDWASHING  31s
HYGIENE  31e
ILLNESS  414ne
MICROWAVE  21s
REHEATING  514e
SPOIL  54s
STORAGE  87sw
TEMPERATURE  145sw