Food Safety

ABUSE
BACTERIA
CHEMICAL
CHILL
CLEAN
CONTAMINATION
COOKING
CUTTINGBOARDS
DANGERZONE
DILBERATE
DISINFECT
EQUIPTMENT
FOODHANDLING
FOODSAFETY
GERMS
GLOVES
HANDWASHING
HYGIENE
ILLNESS
MICROWAVE
REHEATING
SPOIL
STORAGE
TEMPERATURE

Handling Food Safely!

Try to find all 24 words on this board.

X X A I R E T C A B G E R M S
F C L I H A N D W A S H I N G
O O U D I L B E R A T E Z V G
O N O T E M P E R A T U R E N
D T J D T Q I S P O I L I K I
S A H A H I U C O O K I N G T
A M A N Y A N I R N A E L C A
F I C G G P N G P O E O H H E
E N N E I S T D B T W E R I H
T A E R E S M L L O M A P L E
Y T S Z N E D B L I A E V L R
D I U O E N M W C O N R N E G
J O B N E L C A V P B G D T F
C N A E X L L E G A R O T S V
T C E F N I S I D G L O V E S
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Answer Key for Food Safety

X
Y
123456789101112131415
1# # A I R E T C A B G E R M S
2F C # # H A N D W A S H I N G
3O O U D I L B E R A T E # # G
4O N O T E M P E R A T U R E N
5D T # D T Q I S P O I L # # I
6S A # A H I U C O O K I N G T
7A M # N Y A N I R N A E L C A
8F I # G G # N G P O # # H H E
9E N # E I S # D B T W E # I H
10T A E R E S # # L O M A # L E
11Y T S Z N E # # # I A E V L R
12# I U O E N # # C # N R N E #
13# O B N # L # A # # # G D T #
14# N A E # L L E G A R O T S #
15T C E F N I S I D G L O V E S
Word X Y Direction
ABUSE  314n
BACTERIA  101w
CHEMICAL  147sw
CHILL  147s
CLEAN  147w
CONTAMINATION  22s
COOKING  86e
CUTTINGBOARDS  88se
DANGERZONE  45s
DILBERATE  43e
DISINFECT  915w
EQUIPTMENT  54se
FOODHANDLING  23se
FOODSAFETY  12s
GERMS  111e
GLOVES  1015e
HANDWASHING  52e
HYGIENE  56s
ILLNESS  615n
MICROWAVE  64se
REHEATING  1511n
SPOIL  85e
STORAGE  1414w
TEMPERATURE  44e