Food Safety

ABUSE
BACTERIA
CHEMICAL
CHILL
CLEAN
CONTAMINATION
COOKING
CUTTINGBOARDS
DANGERZONE
DILBERATE
DISINFECT
EQUIPTMENT
FOODHANDLING
FOODSAFETY
GERMS
GLOVES
HANDWASHING
HYGIENE
ILLNESS
MICROWAVE
REHEATING
SPOIL
STORAGE
TEMPERATURE

Handling Food Safely!

Try to find all 24 words on this board.

S E V O L G L M W L G Q G C C
P S T E R Y S J J A H E N G L
O T D N V L L I H C S R I A E
I O G R E A T O R I S U H I A
L R R N A M W T T M E T S R N
Q A E D I O T O P E N A A E T
D G H S H L B P R H L R W T C
I E E Z M T D G I C L E D C E
L R A C D R O N N U I P N A F
B J T B M M E F A I Q M A B N
E V I E N E I G Y H T E H U I
R E N O Z R E G N A D T R S S
A Y G G N I K O O C T O U E I
T N O I T A N I M A T N O C D
E C L G Y T E F A S D O O F L
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Answer Key for Food Safety

X
Y
123456789101112131415
1S E V O L G # # # L # # G # C
2P S T E # # # # # A # E N # L
3O T D N V L L I H C S R I A E
4I O G R E A # # # I S U H I A
5L R R N A M W # # M E T S R N
6# A E # I O T O # E N A A E T
7D G H S # L B P R H L R W T C
8I E E # M # D G I C L E D C E
9L # A # # R # N N U I P N A F
10B # T # # # E # A I Q M A B N
11E # I E N E I G Y H T E H U I
12R E N O Z R E G N A D T # S S
13A # G G N I K O O C # O U E I
14T N O I T A N I M A T N O C D
15E # # # Y T E F A S D O O F #
Word X Y Direction
ABUSE  149s
BACTERIA  1410n
CHEMICAL  108n
CHILL  103w
CLEAN  151s
CONTAMINATION  1414w
COOKING  1013w
CUTTINGBOARDS  88nw
DANGERZONE  1112w
DILBERATE  17s
DISINFECT  1514n
EQUIPTMENT  1211nw
FOODHANDLING  1314nw
FOODSAFETY  1415w
GERMS  811nw
GLOVES  61w
HANDWASHING  1311n
HYGIENE  1011w
ILLNESS  119n
MICROWAVE  1210nw
REHEATING  35s
SPOIL  11s
STORAGE  22s
TEMPERATURE  1212n