Food Safety

ABUSE
BACTERIA
CHEMICAL
CHILL
CLEAN
CONTAMINATION
COOKING
CUTTINGBOARDS
DANGERZONE
DILBERATE
DISINFECT
EQUIPTMENT
FOODHANDLING
FOODSAFETY
GERMS
GLOVES
HANDWASHING
HYGIENE
ILLNESS
MICROWAVE
REHEATING
SPOIL
STORAGE
TEMPERATURE

Handling Food Safely!

Try to find all 24 words on this board.

Q T O G N I T A E H E R T J U
G C H E M I C A L B K E T S I
N E N R S M R E G U V N D S S
I F D U S N Q Z V A E R G T P
H N I T E A M R W M A N O G O
S I L A N E S O T O I R L N I
A S B R L L R P B L A O J I L
W I E E L C I G D G V Z W K Z
D D R P I U N N E E O Z N O U
N L A M Q I A W S Z H U Z O V
A L T E T H Y G I E N E R C R
H I E T D A N G E R Z O N E Q
H H U O E S U B A C T E R I A
Y C O N T A M I N A T I O N O
I F O O D S A F E T Y J O T L
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Answer Key for Food Safety

X
Y
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1# T # G N I T A E H E R # # #
2G C H E M I C A L # # E T S #
3N E # R S M R E G # V N D # S
4I F D U S N # # # A E R G T P
5H N I T E A # # W M A N O G O
6S I L A N E # O T O I R L N I
7A S B R L L R P B L A O # I L
8W I E E L C I G D G V # # K #
9D D R P I U N N E E # # # O #
10N L A M Q I A # S # # # # O #
11A L T E T H Y G I E N E # C #
12H I E T D A N G E R Z O N E #
13# H U O E S U B A C T E R I A
14# C O N T A M I N A T I O N #
15# F O O D S A F E T Y # # # #
Word X Y Direction
ABUSE  913w
BACTERIA  813e
CHEMICAL  22e
CHILL  214n
CLEAN  68n
CONTAMINATION  214e
COOKING  1411n
CUTTINGBOARDS  88ne
DANGERZONE  512e
DILBERATE  34s
DISINFECT  29n
EQUIPTMENT  411ne
FOODHANDLING  314ne
FOODSAFETY  215e
GERMS  93w
GLOVES  145sw
HANDWASHING  112n
HYGIENE  611e
ILLNESS  59n
MICROWAVE  410ne
REHEATING  121w
SPOIL  153s
STORAGE  153sw
TEMPERATURE  412n