Food Safety

ABUSE
BACTERIA
CHEMICAL
CHILL
CLEAN
CONTAMINATION
COOKING
CUTTINGBOARDS
DANGERZONE
DILBERATE
DISINFECT
EQUIPTMENT
FOODHANDLING
FOODSAFETY
GERMS
GLOVES
HANDWASHING
HYGIENE
ILLNESS
MICROWAVE
REHEATING
SPOIL
STORAGE
TEMPERATURE

Handling Food Safely!

Try to find all 24 words on this board.

B A C T E R I A S E T J H M X
K N L E M J L E G A R O T S W
H O E N Z K L G K Q L G D T T
A I A O E L N O F I N R N E D
N T N Z N E E E O I A E V S I
D A A R E S S P L O M A E E S
W N G E I U S D B T W Z R V I
A I G G G B N G P O J I Y O N
S M A N Y A N I R W S B Y L F
H A E A H I U C O O K I N G E
I T R D T Q I L A C I M E H C
N N O T E M P E R A T U R E T
G O U Y T E F A S D O O F Z B
F C H I L L R E H E A T I N G
D I L B E R A T E G E R M S S
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Answer Key for Food Safety

X
Y
123456789101112131415
1B A C T E R I A # # # # # # #
2# N L E # # L E G A R O T S #
3H O E N # # L # # # L G D T #
4A I A O E # N # # I N R N E D
5N T N Z N E E # O I A E V S I
6D A # R E S S P L O M A # E S
7W N # E I U S D B T W # # V I
8A I # G G B N G P O # # # O N
9S M # N Y A N I R # # # # L F
10H A # A H I U C O O K I N G E
11I T # D T Q I L A C I M E H C
12N N O T E M P E R A T U R E T
13G O U Y T E F A S D O O F # #
14F C H I L L R E H E A T I N G
15D I L B E R A T E G E R M S #
Word X Y Direction
ABUSE  69n
BACTERIA  11e
CHEMICAL  1511w
CHILL  214e
CLEAN  31s
CONTAMINATION  214n
COOKING  810e
CUTTINGBOARDS  88ne
DANGERZONE  411n
DILBERATE  115e
DISINFECT  154s
EQUIPTMENT  512ne
FOODHANDLING  213ne
FOODSAFETY  1313w
GERMS  1015e
GLOVES  1410n
HANDWASHING  13s
HYGIENE  510n
ILLNESS  71s
MICROWAVE  612ne
REHEATING  714e
SPOIL  77ne
STORAGE  142w
TEMPERATURE  412e