Food Safety

ABUSE
BACTERIA
CHEMICAL
CHILL
CLEAN
CONTAMINATION
COOKING
CUTTINGBOARDS
DANGERZONE
DILBERATE
DISINFECT
EQUIPTMENT
FOODHANDLING
FOODSAFETY
GERMS
GLOVES
HANDWASHING
HYGIENE
ILLNESS
MICROWAVE
REHEATING
SPOIL
STORAGE
TEMPERATURE

Handling Food Safely!

Try to find all 24 words on this board.

T F O O D S A F E T Y S G X F
C C O N T A M I N A T I O N G
E H U O E S U B A C T E R I A
F I V T D A N G E R Z O N E B
N L W E T H Y G I E N E G N J
I L D M Q I A A E N A E L C S
S R I P I U N N F R H N S H T
I E L E L C I G D N M F E E O
D H B R L O R P B L K S V M R
L E E A N O P O T O I F O I A
R A R T E K L O W M A N L C G
G T A U S I M I J A E R G A E
T I T R S N K O O D V N D L E
E N E E F G U L S P U E T S V
Q G C B H A N D W A S H I N G
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Answer Key for Food Safety

X
Y
123456789101112131415
1T F O O D S A F E T Y # # # #
2C C O N T A M I N A T I O N #
3E H U O E S U B A C T E R I A
4F I # T D A N G E R Z O N E #
5N L # E T H Y G I E N E # # #
6I L D M Q I A # E N A E L C S
7S R I P I U N N # R # # S H T
8I E L E L C I G D # M # E E O
9D H B R L O R P B L # S V M R
10# E E A N O # O T O I # O I A
11# A R T E K L # W M A N L C G
12# T A U S I # I # A E R G A E
13# I T R S N # # O # V N D L #
14# N E E # G # # # P # E T S #
15# G # # H A N D W A S H I N G
Word X Y Direction
ABUSE  93w
BACTERIA  83e
CHEMICAL  146s
CHILL  22s
CLEAN  146w
CONTAMINATION  22e
COOKING  68s
CUTTINGBOARDS  88se
DANGERZONE  54e
DILBERATE  36s
DISINFECT  19n
EQUIPTMENT  45se
FOODHANDLING  32se
FOODSAFETY  21e
GERMS  85se
GLOVES  1312n
HANDWASHING  515e
HYGIENE  65e
ILLNESS  57s
MICROWAVE  46se
REHEATING  27s
SPOIL  1115nw
STORAGE  156s
TEMPERATURE  44s