Food Safety

ABUSE
BACTERIA
CHEMICAL
CHILL
CLEAN
CONTAMINATION
COOKING
CUTTINGBOARDS
DANGERZONE
DILBERATE
DISINFECT
EQUIPTMENT
FOODHANDLING
FOODSAFETY
GERMS
GLOVES
HANDWASHING
HYGIENE
ILLNESS
MICROWAVE
REHEATING
SPOIL
STORAGE
TEMPERATURE

Handling Food Safely!

Try to find all 24 words on this board.

W F O O D S A F E T Y T S U T
G C O N T A M I N A T I O N I
E N U O F E N E S E V O L G T
R R I T D D M G N Y S I A N N
M H A K T H I P E E K U A I E
S P A I O I A L E R I G B T M
N I K N R O N N B R Z G W A T
S L W U D E C G D E A O Y E P
E L A U I W T H B L R T N H I
G N K C N L A C I O I A U E U
A E N L I O P S A L A N T R Q
R S O E K M Z D H B L R G E E
O S E A T C E F N I S I D R C
T D T N E S S H E F N S L S R
S F E V A W O R C I M G L C M
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Answer Key for Food Safety

X
Y
123456789101112131415
1# F O O D S A F E T Y # # # #
2G C O N T A M I N A T I O N #
3E N U O # E N E S E V O L G T
4R # I T D D M G N # S # # N N
5M H A K T H I P E E # U # I E
6S # A I O I A L E R I # B T M
7# I # N R O N N B R Z G # A T
8# L # # D E C G D E A O Y E P
9E L A # # W T H B L R T N H I
10G N # C # # A C I O I A U E U
11A E # L I O P S A L A N T R Q
12R S # E # M # # H B L R G E E
13O S # A T C E F N I S I D # #
14T # # N # # # H # # N # # S #
15S # E V A W O R C I M G # # #
Word X Y Direction
ABUSE  147nw
BACTERIA  1012nw
CHEMICAL  915nw
CHILL  78se
CLEAN  410s
CONTAMINATION  22e
COOKING  78nw
CUTTINGBOARDS  88se
DANGERZONE  51se
DILBERATE  64se
DISINFECT  1313w
EQUIPTMENT  1512n
FOODHANDLING  32se
FOODSAFETY  21e
GERMS  12s
GLOVES  143w
HANDWASHING  25se
HYGIENE  149nw
ILLNESS  27s
MICROWAVE  1115w
REHEATING  1411n
SPOIL  811w
STORAGE  115n
TEMPERATURE  52se