Food Safety

ABUSE
BACTERIA
CHEMICAL
CHILL
CLEAN
CONTAMINATION
COOKING
CUTTINGBOARDS
DANGERZONE
DILBERATE
DISINFECT
EQUIPTMENT
FOODHANDLING
FOODSAFETY
GERMS
GLOVES
HANDWASHING
HYGIENE
ILLNESS
MICROWAVE
REHEATING
SPOIL
STORAGE
TEMPERATURE

Handling Food Safely!

Try to find all 24 words on this board.

S M R E G L O V E S L L I H C
X S G M D N L A C I M E H C M
T M D S I I I L L N E S S B D
E S G R P C L H A E S U B A Q
Q R T N A D R B S P O I L C E
U E U O I O I O E A U B L T N
I H N T R L B S W R W E D E E
P E E O A A D G I A A D K R I
T A G H Z R G N N N V T N I G
M T N L G R E E A I F E E A Y
E I I T X U E P S H T E H P H
N N K I I P H G M J D T C E V
T G O U N M G O N E A O U T W
L N O I T A N I M A T N O C M
I V C O Y T E F A S D O O F I
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Answer Key for Food Safety

X
Y
123456789101112131415
1S M R E G L O V E S L L I H C
2# S # M D N L A C I M E H C #
3# # D # I I I L L N E S S B #
4E S G R # C L H # E S U B A #
5Q R T N A D R B S P O I L C E
6U E U O I O I O E A # # L T N
7I H N T R L B S W R W E # E E
8P E # O A A D G I A A D # R I
9T A G # Z R G N N N V T N I G
10M T N # # R E E A I F E E A Y
11E I I # # # E P # H T E # # H
12N N K # # # # G M # D T C # #
13T G O # # # # # N E # O U T #
14# N O I T A N I M A T N O C #
15# # C # Y T E F A S D O O F #
Word X Y Direction
ABUSE  144w
BACTERIA  143s
CHEMICAL  142w
CHILL  151w
CLEAN  145sw
CONTAMINATION  1414w
COOKING  315n
CUTTINGBOARDS  88nw
DANGERZONE  1115nw
DILBERATE  52se
DISINFECT  65se
EQUIPTMENT  14s
FOODHANDLING  1314nw
FOODSAFETY  1415w
GERMS  51w
GLOVES  51e
HANDWASHING  1511nw
HYGIENE  1511n
ILLNESS  73e
MICROWAVE  42se
REHEATING  25s
SPOIL  95e
STORAGE  24se
TEMPERATURE  1114nw