Food Safety

ABUSE
BACTERIA
CHEMICAL
CHILL
CLEAN
CONTAMINATION
COOKING
CUTTINGBOARDS
DANGERZONE
DILBERATE
DISINFECT
EQUIPTMENT
FOODHANDLING
FOODSAFETY
GERMS
GLOVES
HANDWASHING
HYGIENE
ILLNESS
MICROWAVE
REHEATING
SPOIL
STORAGE
TEMPERATURE

Handling Food Safely!

Try to find all 24 words on this board.

N E J A Y T E F A S D O O F G
E N O I T A N I M A T N O C N
G A B V E N E I G Y H O U H I
A E N O Z R E G N A D T T E T
R J S A L F G W N H T E C M A
O N S B I L B D A I Q M E I E
T A E U O W W N N U I P F C H
S E N S P A D G I C A E N A E
E L L E S L B P R O I R I L R
V C L H I O T O I O R A S C K
O T I N A M W I Q K E T I V C
L N G R E A B C J I T U D D H
G D D N V J B C N N C R W D I
T S T E Q S M R E G A E Z C L
V F U O S E T A R E B L I D L
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Answer Key for Food Safety

X
Y
123456789101112131415
1# # # # Y T E F A S D O O F G
2E N O I T A N I M A T N O C N
3G # # # E N E I G Y H O U H I
4A E N O Z R E G N A D T T E T
5R # S A L # # # N H T E C M A
6O N S B I # # D A I Q M E I E
7T A E U O # W N N U I P F C H
8S E N S P A D G I C A E N A E
9E L L E S L B P R O I R I L R
10V C L H I O T O # O R A S # #
11O # I N A M W # # K E T I # C
12L N G R E A # # # I T U D # H
13G # D N V # # # # N C R # # I
14# S T E # S M R E G A E # # L
15# # # # # E T A R E B L I D L
Word X Y Direction
ABUSE  45s
BACTERIA  1115n
CHEMICAL  142s
CHILL  1511s
CLEAN  210n
CONTAMINATION  142w
COOKING  108s
CUTTINGBOARDS  88sw
DANGERZONE  114w
DILBERATE  1415w
DISINFECT  1312n
EQUIPTMENT  125sw
FOODHANDLING  132sw
FOODSAFETY  141w
GERMS  1014w
GLOVES  113n
HANDWASHING  113sw
HYGIENE  113w
ILLNESS  311n
MICROWAVE  126sw
REHEATING  159n
SPOIL  59n
STORAGE  18n
TEMPERATURE  124s