Food Safety

ABUSE
BACTERIA
CHEMICAL
CHILL
CLEAN
CONTAMINATION
COOKING
CUTTINGBOARDS
DANGERZONE
DILBERATE
DISINFECT
EQUIPTMENT
FOODHANDLING
FOODSAFETY
GERMS
GLOVES
HANDWASHING
HYGIENE
ILLNESS
MICROWAVE
REHEATING
SPOIL
STORAGE
TEMPERATURE

Handling Food Safely!

Try to find all 24 words on this board.

C H I L L G N I T A E H E R O
F C H E M I C A L S M R E G A
O O U A C D I L B E R A T E I
O N O T N S G K W N A E L C R
D T T D T D A N G E R Z O N E
S A E R H I W F I I J M M L T
A M Q M T A N A W G F R S Q C
F I U I P C N G S Y D R E E A
E N I C L E E D B H O E V G B
T A P R O L R F L O I V O A U
Y T T O H O N A N I A N L R S
I I M W R M K E T I N R G O E
T O E A E M P I S U S G D T G
V N N V T E Q C N S R I K S E
P X T E S P O I L G U E D P F
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Answer Key for Food Safety

X
Y
123456789101112131415
1C H I L L G N I T A E H E R #
2F C H E M I C A L S M R E G A
3O O U A # D I L B E R A T E I
4O N O T N # # # # N A E L C R
5D T # D T D A N G E R Z O N E
6S A E # H I W # # I # # # # T
7A M Q M T A N A # G # # S # C
8F I U I P C N G S Y # # E E A
9E N I C L E E D B H # # V G B
10T A P R O L R F L O I # O A U
11Y T T O # O N A N I A N L R S
12# I M W # # K E T I N R G O E
13# O E A # # # I S U S G D T #
14# N N V # # # # N S R I # S #
15# # T E S P O I L G # E D # #
Word X Y Direction
ABUSE  158s
BACTERIA  159n
CHEMICAL  22e
CHILL  11e
CLEAN  144w
CONTAMINATION  22s
COOKING  49se
CUTTINGBOARDS  88se
DANGERZONE  65e
DILBERATE  63e
DISINFECT  1315nw
EQUIPTMENT  36s
FOODHANDLING  23se
FOODSAFETY  12s
GERMS  142w
GLOVES  1312n
HANDWASHING  32se
HYGIENE  109n
ILLNESS  48se
MICROWAVE  47s
REHEATING  141w
SPOIL  515e
STORAGE  1414n
TEMPERATURE  25se