Food Safety

ABUSE
BACTERIA
CHEMICAL
CHILL
CLEAN
CONTAMINATION
COOKING
CUTTINGBOARDS
DANGERZONE
DILBERATE
DISINFECT
EQUIPTMENT
FOODHANDLING
FOODSAFETY
GERMS
GLOVES
HANDWASHING
HYGIENE
ILLNESS
MICROWAVE
REHEATING
SPOIL
STORAGE
TEMPERATURE

Handling Food Safely!

Try to find all 24 words on this board.

W D H W Y V X B A C T E R I A
W M A N N H L A C I M E H C F
R I N I L L N E S S I A U O O
L C D I S I N F E C T T O N O
D R W R P I D C O S T D I T D
I O A B O R H O T I H N E A S
L W S N I I K O N A A M N M A
B A H M L I R G N E P G E I F
E V I L N A B D L E E N S N E
R E N G G O L C R R E X E A T
A F G E A I T A Z I B S V T Y
T A R R N S T O G H U J O I X
E M D G H U N Y L B A X L O X
S S Q C R E H E A T I N G N V
H S L E Q U I P T M E N T U S
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Answer Key for Food Safety

X
Y
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1# # H # # # # B A C T E R I A
2# M A # # # L A C I M E H C F
3# I N I L L N E S S # # U O O
4# C D I S I N F E C T T O N O
5D R W # P # # C O S T D # T D
6I O A # O # H O T I H N E A S
7L W S # I I K O N A A M N M A
8B A H # L I R G N E P G E I F
9E V I L N A B D L E E N S N E
10R E N G G O L C R R E # E A T
11A # G E A I # A Z I # S V T Y
12T # R R N # T O G # U # O I #
13E M D G # U N Y # B # # L O #
14S S # # R E H E A T I N G N #
15# # # E Q U I P T M E N T # #
Word X Y Direction
ABUSE  914ne
BACTERIA  81e
CHEMICAL  142w
CHILL  85sw
CLEAN  810ne
CONTAMINATION  142s
COOKING  104sw
CUTTINGBOARDS  88sw
DANGERZONE  155sw
DILBERATE  15s
DISINFECT  34e
EQUIPTMENT  415e
FOODHANDLING  143sw
FOODSAFETY  152s
GERMS  510sw
GLOVES  1314n
HANDWASHING  31s
HYGIENE  714ne
ILLNESS  43e
MICROWAVE  22s
REHEATING  514e
SPOIL  54s
STORAGE  105sw
TEMPERATURE  145sw