Food Safety
Handling Food Safely!
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ABUSE
BACTERIA
CHEMICAL
CHILL
CLEAN
CONTAMINATION
COOKING
CUTTINGBOARDS
DANGERZONE
DILBERATE
DISINFECT
EQUIPTMENT
FOODHANDLING
FOODSAFETY
GERMS
GLOVES
HANDWASHING
HYGIENE
ILLNESS
MICROWAVE
REHEATING
SPOIL
STORAGE
TEMPERATURE
| K | C | H | I | L | L | E | G | A | R | O | T | S | J | E |
| D | H | A | N | D | W | A | S | H | I | N | G | Y | S | T |
| I | Y | N | E | N | O | Z | R | E | G | N | A | D | S | J |
| S | G | A | G | N | I | T | A | E | H | E | R | G | D | E |
| I | I | E | L | R | S | B | L | D | U | A | N | C | R | O |
| N | E | L | O | I | U | I | I | X | O | I | H | U | S | G |
| F | N | C | V | S | O | L | A | B | L | E | T | S | N | E |
| E | E | H | E | P | B | I | G | D | M | A | E | I | B | R |
| C | C | W | S | E | R | N | N | I | R | N | K | L | B | M |
| T | B | S | R | E | I | A | C | E | L | O | Y | O | K | S |
| I | Q | A | T | T | H | A | P | L | O | Y | T | R | A | M |
| Y | T | C | T | D | L | M | I | C | R | O | W | A | V | E |
| E | A | U | O | T | E | Q | U | I | P | T | M | E | N | T |
| B | C | O | N | T | A | M | I | N | A | T | I | O | N | H |
| O | F | O | O | D | S | A | F | E | T | Y | N | W | P | P |
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