Food Safety
Handling Food Safely!
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ABUSE
BACTERIA
CHEMICAL
CHILL
CLEAN
CONTAMINATION
COOKING
CUTTINGBOARDS
DANGERZONE
DILBERATE
DISINFECT
EQUIPTMENT
FOODHANDLING
FOODSAFETY
GERMS
GLOVES
HANDWASHING
HYGIENE
ILLNESS
MICROWAVE
REHEATING
SPOIL
STORAGE
TEMPERATURE
| V | D | I | L | B | E | R | A | T | E | K | W | C | B | X |
| A | R | M | I | C | R | O | W | A | V | E | D | D | C | F |
| B | K | C | H | E | M | I | C | A | L | P | N | U | O | O |
| U | E | R | U | T | A | R | E | P | M | E | T | O | N | O |
| S | S | E | N | L | L | I | H | C | M | T | D | R | T | D |
| E | B | A | C | T | E | R | I | A | I | H | A | E | A | S |
| G | N | I | H | S | A | W | D | N | A | H | N | H | M | A |
| G | E | S | E | V | O | L | G | N | G | Y | G | E | I | F |
| N | G | E | R | M | S | B | D | Z | C | G | E | A | N | E |
| I | A | L | M | S | O | L | N | Y | L | I | R | T | A | T |
| K | R | T | I | A | I | C | L | X | E | E | Z | I | T | Y |
| O | O | Q | R | N | B | M | I | R | A | N | O | N | I | B |
| O | T | D | G | U | Z | V | O | T | N | E | N | G | O | X |
| C | S | T | N | E | M | T | P | I | U | Q | E | I | N | F |
| P | T | X | E | Q | D | I | S | I | N | F | E | C | T | X |
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