French Food Vocabulary
Below are essential vocabulary for the Feed Me Unit.
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AIL
ANANAS
BACON
BANANE
CAROTTE
CHAUX
CITRON
DINDE
DINER
FRAISE
FROMAGE
FRUITS
HARICOTS
LAIT
OEUF
OIGNON
ORANGE
PAMPLEMOUSSE
PASTEQUE
PECHE
PETITDEJEUNER
POISSONS
POMMES
POULET
RAISIN
SALADE
SAUCISSE
SOUPE
STEAK
YOGOURT
| Z | Z | L | X | K | G | G | O | V | G | X | E | G | L | E | V | M | C | B | L |
| O | H | D | Y | U | H | I | U | B | P | S | N | I | T | G | K | H | D | F | P |
| O | A | T | C | K | A | W | L | E | S | A | S | M | H | A | I | E | N | H | Y |
| D | I | I | W | R | F | H | B | I | A | T | E | S | I | A | R | F | O | E | O |
| Z | E | T | T | O | R | A | C | I | T | R | O | N | C | H | R | R | C | R | F |
| K | D | K | P | E | F | U | Q | R | A | I | S | I | N | U | E | O | A | N | U |
| J | S | Z | R | S | A | A | U | D | I | N | S | D | I | N | I | M | B | A | Q |
| E | P | U | O | S | R | O | W | Z | W | N | W | T | U | G | O | A | T | W | R |
| U | Q | J | T | U | G | E | J | Z | O | E | S | E | N | R | N | G | C | J | P |
| G | T | E | F | O | F | Y | N | S | R | S | J | O | N | A | C | E | T | O | O |
| S | A | I | Y | M | U | Y | S | I | T | E | N | I | N | S | R | Q | U | J | M |
| K | X | E | A | E | E | I | K | O | D | S | E | E | K | O | S | L | P | O | M |
| E | R | L | W | L | O | U | C | T | R | D | I | N | D | E | E | U | G | H | E |
| T | H | L | O | P | Z | I | I | S | A | A | H | A | N | T | A | Q | A | H | S |
| B | X | C | I | M | R | T | Y | L | X | N | N | G | I | V | M | M | C | X | E |
| J | F | U | E | A | E | I | A | G | J | V | A | G | K | K | Y | V | I | Y | H |
| G | D | P | H | P | A | S | T | E | Q | U | E | N | E | J | J | P | T | F | F |
| C | X | S | N | E | J | R | F | M | W | Q | E | E | A | R | E | Q | E | C | U |
| N | G | V | Q | F | P | Q | T | S | L | Q | V | C | T | S | H | T | W | E | H |
| V | U | R | U | B | T | K | K | Z | B | U | L | Z | N | P | B | T | A | E | X |
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