French Food Vocabulary

AIL
ANANAS
BACON
BANANE
CAROTTE
CHAUX
CITRON
DINDE
DINER
FRAISE
FROMAGE
FRUITS
HARICOTS
LAIT
OEUF
OIGNON
ORANGE
PAMPLEMOUSSE
PASTEQUE
PECHE
PETITDEJEUNER
POISSONS
POMMES
POULET
RAISIN
SALADE
SAUCISSE
SOUPE
STEAK
YOGOURT

Below are essential vocabulary for the Feed Me Unit.

Try to find all 30 words on this board.

E E Z E A F V P Q V Q S Z I T K T U C O
E H N A E K Z T D O R G F K A G W C D V
L J C A S L F Q A Q F N F E P D A K M A
Z U R E N X L E P D S B P T A C J C U A
Y D W H P A S T E Q U E C E P O M M E S
Q H L I A E B A C O N J G S O O E V I N
V S Y Q M R T B V G T N D I I I U P Q G
J D C R P E I I Y E A B S A S S G L E W
N F Y N L C D C T R Z Q C R S Y Q N E I
K S U A E T A H O D U L Y F O V D S O T
H A I E M R N A L T E V M M N K C O N N
P T E Y O G O U R T S J B E S Y N S B J
O K L T U A M X I N V O E J E J I T V V
V R T Z S A U C I S S E E U S K S I I R
I E A O S A N P I M F D E X N Z I U C P
G K U W E Z L A R T N E E Q O E A R N U
X P Y I O Z J A N I R E G A M O R F X B
E O A T R E N I D A O O F G N V L O L G
O S R G M K F H V E S V N O N T P Z H H
Z J N C L H L K W Z V U K C G R D D E X
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Answer Key for French Food Vocabulary

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1E E # # # # # # # # # # # # # # # # # #
2# H N # # # # # # # # # # # # # # # # #
3# # C A # # # # # # # # # # # # # # # #
4# # # E N # # # # # # # # # # # # # # #
5# # # H P A S T E Q U E # E P O M M E S
6# # L I A E B A C O N # G S O O # # # #
7# # # # M R T # # # # N # I I I U # # #
8# # # # P # I I # # A # # A S # G L # #
9# F # # L # # C T R # # # R S # # N E #
10K # U A E # A H O D # # # F O # # # O T
11# A I E M R # A # T E # # # N # # # # N
12# T E Y O G O U R T S J # # S # N S # #
13# # # T U # # X # # # # E # # # I T # #
14# # T # S A U C I S S E E U # # S I # #
15# E # O S A N # I # # D # # N # I U # #
16# # U # E # L A # T N # # # # E A R # #
17# P # # # # # A N I R E G A M O R F # #
18E # # # R E N I D A # O # # # # # # # #
19# # # # # # # # # E S # N # # # # # # #
20# # # # # # # # # # # # # # # # # # # #
Word X Y Direction
AIL  56w
ANANAS  614se
BACON  76e
BANANE  65nw
CAROTTE  89sw
CHAUX  89s
CITRON  814se
DINDE  918ne
DINER  918w
FRAISE  1410n
FROMAGE  1717w
FRUITS  1817n
HARICOTS  56se
LAIT  59sw
OEUF  512nw
OIGNON  156se
ORANGE  910ne
PAMPLEMOUSSE  55s
PASTEQUE  55e
PECHE  55nw
PETITDEJEUNER  1111se
POISSONS  155s
POMMES  155e
POULET  155se
RAISIN  1717n
SALADE  514se
SAUCISSE  514e
SOUPE  514sw
STEAK  514nw
YOGOURT  512e