French Food Vocabulary

AIL
ANANAS
BACON
BANANE
CAROTTE
CHAUX
CITRON
DINDE
DINER
FRAISE
FROMAGE
FRUITS
HARICOTS
LAIT
OEUF
OIGNON
ORANGE
PAMPLEMOUSSE
PASTEQUE
PECHE
PETITDEJEUNER
POISSONS
POMMES
POULET
RAISIN
SALADE
SAUCISSE
SOUPE
STEAK
YOGOURT

Below are essential vocabulary for the Feed Me Unit.

Try to find all 30 words on this board.

A B A E M W W S Q G P K I O S Y H E U Z
N G U R P U E V Y Z A D F N H R H N T S
M U A A U U A T X E S I A R F C Q P U N
B X J O M C O F T Y Q H H Z E J H I C X
E B C F W E S S U O M E L P M A P H I W
K N L Z N H A A E G R H Y W R E A A T C
Q P T I A L N U Y O T A M I T I S E R Q
B M J X A A F C X U A H C I L O T O O E
Z I V D N W K I S R P O T S G V E J N G
B G E A H E L S J T T D R X V O Q X V M
P Z S F U R D S J S E I I A Z S U W S H
L O T S N N P E F J O N S N N U E I M I
P R A T I G C P E D U E T J D G U H J D
P V G I S Z S U Z G N R J Z L E E S N L
X R U U I O N V V A F I C U J M E O C J
P W T R A E H V N I B I W W D M N B S R
P K K F R O M A G E G Q W J M G F L W H
V K N O C A B Z L F M J Q O I P L D X W
C E I S N H C T E L U O P O I S S O N S
Q P M E U R D M N H G A Y Y F Y V U W F
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Answer Key for French Food Vocabulary

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1# # # E # # # # # # # K # # # # # E # #
2# # # # P # E # # # A # # # # # H # # #
3# # # # # U # T # E S I A R F C # # # #
4# # # # # # O # T Y # # # # E # H # C #
5# # # # # E S S U O M E L P M A P # I #
6# # # # # # A A E G R # # # R E A # T #
7# # T I A L N U # O # A # I T I S # R #
8# # # # A A F C X U A H C I L # T # O #
9# # # D N # # I # R # O T # # # E # N #
10# # E A # # # S # T T D R # # # Q # # #
11# # S # # # # S # S E I I A # # U # # #
12# # # S N # # E # J # N # N N # E # # #
13# # # T I # # # E # # E # # D G # # # #
14# # # I S # # U # # N R # # # E E S N #
15# # # U I # N # # A # # # # # # E O # #
16# # # R A E # # N # # # # # # M N # # #
17# # # F R O M A G E # # # # M G # # # #
18# # N O C A B # # # # # # O I # # # # #
19# # # # # # # T E L U O P O I S S O N S
20# # # # # # # # # # # # # # # # # # # #
Word X Y Direction
AIL  176sw
ANANAS  86sw
BACON  718w
BANANE  817ne
CAROTTE  138nw
CHAUX  138w
CITRON  194s
DINDE  1210se
DINER  1210s
FRAISE  153w
FROMAGE  517e
FRUITS  417n
HARICOTS  165sw
LAIT  67w
OEUF  105sw
OIGNON  1419ne
ORANGE  129se
PAMPLEMOUSSE  175w
PASTEQUE  175s
PECHE  145ne
PETITDEJEUNER  1111sw
POISSONS  1319e
POMMES  1319ne
POULET  1319w
RAISIN  517n
SALADE  85sw
SAUCISSE  85s
SOUPE  85nw
STEAK  85ne
YOGOURT  105s