French Food Vocabulary

AIL
ANANAS
BACON
BANANE
CAROTTE
CHAUX
CITRON
DINDE
DINER
FRAISE
FROMAGE
FRUITS
HARICOTS
LAIT
OEUF
OIGNON
ORANGE
PAMPLEMOUSSE
PASTEQUE
PECHE
PETITDEJEUNER
POISSONS
POMMES
POULET
RAISIN
SALADE
SAUCISSE
SOUPE
STEAK
YOGOURT

Below are essential vocabulary for the Feed Me Unit.

Try to find all 30 words on this board.

E E F K C R U Q L K Z O G N P P F Y G I
X H N P T O Y I D Z M K C B Z L E E N A
Y B C A R X Q N E A L T E Z R N K D X H
A T P E N Y D C K F G T Y C G U Q W B H
J X A H P A S T E Q U E U E S E M M O P
U T J E A E B A C O N R G E N O N G I O
G T I I M R T N D K N N D G Q D P R B I
E D L A P B I I Z R A N C C I T R O N S
D F Q A L D N C T R I U V V A N F L H S
K C U Y E J A H O D I N E R H X V M K O
D A E E M R X A C T E Y Y J J A O O T N
O I E Y O G O U R T S J S X M C V E Q S
U F H T U E H X A T T A E T N V M S V K
Z O T P S A U C I S S E O U I L D I N K
W E V O S A N P S H A U I A N U V A T E
P X U M E T L A I G A K J J H E R R Q M
W P Q O I T O A N W S E G A M O R F H S
E H X T D X D F D A F M X D P N L Z J R
O C P G H L K K Z E S N P O U L E T J R
F L Y P I P W E E M E I Q B D B Z Q M L
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Answer Key for French Food Vocabulary

X
Y
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1E E # # # # # # # # # # # # # # # # # #
2# H N # # # # # # # # # # # # # # # # #
3# # C A # # # # # # # # # # # # # # # #
4# # # E N # # # # # # # # # # # # # # #
5# # # H P A S T E Q U E # E S E M M O P
6# T # # A E B A C O N # G E N O N G I O
7# # I I M R T # # # # N D # # # # # # I
8# # L A P # I I # # A N # C I T R O N S
9# F # # L # # C T R I # # # # # # # # S
10K # U # E # A H O D I N E R # # # # # O
11# A # E M R # A # T E # # # # # # # # N
12# # E Y O G O U R T S J S # # # # E # S
13# # # T U # # X A # # # E T # # # S # #
14# # T # S A U C I S S E # U I # # I # #
15# E # O S A N # S # # # # # N U # A # #
16# # U # E # L A I # # # # # # E R R # #
17# P # # # # # A N # # E G A M O R F # #
18E # # # # # # # D A # # # # # # # # # #
19# # # # # # # # # E S # P O U L E T # #
20# # # # # # # # # # # # # # # # # # # #
Word X Y Direction
AIL  56sw
ANANAS  614se
BACON  76e
BANANE  65nw
CAROTTE  89sw
CHAUX  89s
CITRON  148e
DINDE  1010ne
DINER  1010e
FRAISE  1817n
FROMAGE  1717w
FRUITS  1817nw
HARICOTS  56se
LAIT  59nw
OEUF  512nw
OIGNON  206w
ORANGE  910ne
PAMPLEMOUSSE  55s
PASTEQUE  55e
PECHE  55nw
PETITDEJEUNER  1111se
POISSONS  205s
POMMES  205w
POULET  1319e
RAISIN  912s
SALADE  514se
SAUCISSE  514e
SOUPE  514sw
STEAK  514nw
YOGOURT  512e