French Food Vocabulary

AIL
ANANAS
BACON
BANANE
CAROTTE
CHAUX
CITRON
DINDE
DINER
FRAISE
FROMAGE
FRUITS
HARICOTS
LAIT
OEUF
OIGNON
ORANGE
PAMPLEMOUSSE
PASTEQUE
PECHE
PETITDEJEUNER
POISSONS
POMMES
POULET
RAISIN
SALADE
SAUCISSE
SOUPE
STEAK
YOGOURT

Below are essential vocabulary for the Feed Me Unit.

Try to find all 30 words on this board.

T E L U O P W T R C Z G S F E Z H W K E
E Q V T W E C N E Y R M D U P B Z A N I
X V F E T S I U F E S X K M U E E A U M
H S F T W I T X Z C Z Z R T O T N U A O
H R L D Z A R E X E U Q E T S A P H S N
V Q D O O R O Z G C N O C A B E A I L Q
L H K H J F N X W N O D M S T R M U S C
I B Z V J Y N E B O A T E I I W P T D F
U Y P B M R N I S I A R T C U A L A H F
V G O O U B Y R E N I D O H A W E A U W
Q F V H T J L R Q N E T F A B R M E I K
Z F R I E C F O O J S T R U O G O Y S T
V A R Z G U D N E S G P H X T G U T Q F
A X C Z A X G U T E S S I C U A S L T U
F L Z C M I N I V M R E D A L A S I D E
X E S G O E U N D M M M Z B N N E D J S
V Z C C R R D Z D O I M M B C A E V I Z
N N B V F E H C E P O I S S O N S G I T
B F U S L M S E N N V P G Y W A G E F G
B X R P P E D N I D S A W A B S S G H H
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Answer Key for French Food Vocabulary

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1T E L U O P # # # # # # # # E # # # K E
2# # # # # E C # # # # # # # P # # A N #
3# # # # # S I # # # # # # # U # E A # #
4# # # # # I T # # # # # # # O T N # # #
5# # # # # A R E # E U Q E T S A P H # #
6# # # # # R O # G # N O C A B E A I L #
7# # # # # F N # # N # # # # T R M # # #
8# # # # # # # # # # A # # I I # P # # #
9# # # # # # N I S I A R T C # # L # # F
10# # # # # # # R E N I D O H A # E A U #
11# # # # # # # # # N E T # A # R M E I #
12# # # # E # # # O J S T R U O G O Y # T
13# # # # G # # N E S # # # X # # U T # #
14# # # # A # G U T E S S I C U A S # T #
15# # # # M I N I # M # E D A L A S # # E
16# # # # O E U # # M # # # # # N E # # #
17# # # # R R # # # O # # # # # A # # # #
18# # # # F E H C E P O I S S O N S # # #
19# # # # # # # # # # # # # # # A # # # #
20# # # # # E D N I D # # # # # S # # # #
Word X Y Direction
AIL  176e
ANANAS  1615s
BACON  156w
BANANE  165ne
CAROTTE  149se
CHAUX  149s
CITRON  72s
DINDE  1020w
DINER  1210w
FRAISE  67n
FROMAGE  517n
FRUITS  518ne
HARICOTS  176sw
LAIT  179se
OEUF  1712ne
OIGNON  516ne
ORANGE  1310nw
PAMPLEMOUSSE  175s
PASTEQUE  175w
PECHE  1018w
PETITDEJEUNER  1111sw
POISSONS  1018e
POMMES  1018n
POULET  61w
RAISIN  129w
SALADE  1715w
SAUCISSE  1714w
SOUPE  155n
STEAK  155ne
YOGOURT  1712w