French Food Vocabulary

AIL
ANANAS
BACON
BANANE
CAROTTE
CHAUX
CITRON
DINDE
DINER
FRAISE
FROMAGE
FRUITS
HARICOTS
LAIT
OEUF
OIGNON
ORANGE
PAMPLEMOUSSE
PASTEQUE
PECHE
PETITDEJEUNER
POISSONS
POMMES
POULET
RAISIN
SALADE
SAUCISSE
SOUPE
STEAK
YOGOURT

Below are essential vocabulary for the Feed Me Unit.

Try to find all 30 words on this board.

W D R S J N J Y J H K W D J U M Q T W P
V C O H D J F Q S F Q E T A T M L E X C
L I N F C I T R O N N V W J D T B J H C
E O S H F R U I T S X Y K K K S Q W C H
G N K T R S O L L M L L J P Q F O Y B F
P P A A O E N Z Q K G N X K Z W E C L A
G Y Q N M K N O F O C O X O G G E S U B
N G S J A J A U S D G N Q D N R E O F O
I G L R G B O E E S W G F A E M W B U V
H V K A E M D E T J I I R N M V E K G O
B X S T H N P S H S E O I O T L U O F X
N R E A I T O S L T T D P G X I Q E D U
J F E D N I S I A R U O T L M V E O B Y
L L F P A A F C X U A H C I G F T Y S E
M Z R E U L N U O O C A L I T L S K V A
N V A C I O A A E G R W M Y R E A X N R
N W I H W E S S U O M E L P M A P C O I
Q R S E M S W K T Y K Z D Z I K H W C H
X K E S J W V T M O P O U L E T T Z A I
J S O Z S D E L H Q S K U K M R B S B R
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Answer Key for French Food Vocabulary

X
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2# # # # # # # # # # # # # # # # # # # #
3# # # # C I T R O N # # # # # # # # # #
4E # # # F R U I T S # # # # # # # # # #
5# N # # R S # # # # # # # # # # # # # #
6# # A # O E N # # # # N # # # # E # # #
7# # # N M K N O # # # O # # # G # S # #
8# # # # A # A U S # # N # # N R E # # #
9# # # # G B # E E S # G # A E M # # # #
10# # # # E # D E T J I I R N M # E # # #
11# # S # # N # S # S E O I O # # U # # #
12# # E A I T # S # T T D P # # # Q # # #
13# # E D N I S I A R # O T # # # E # # #
14# # F P A A F C X U A H C I # # T # # #
15# # R E U L N U # O # A # I T # S # # #
16# # A C # O A A E G R # # # R E A # N #
17# # I H # E S S U O M E L P M A P # O #
18# # S E # # # # T Y # # # # I # H # C #
19# # E # # # # T # # P O U L E T # # A #
20# # # # # # E # # # # # # # # # # # B #
Word X Y Direction
AIL  1617sw
ANANAS  816nw
BACON  1920n
BANANE  58nw
CAROTTE  1314sw
CHAUX  1314w
CITRON  53e
DINDE  413ne
DINER  1212ne
FRAISE  314s
FROMAGE  55s
FRUITS  54e
HARICOTS  1617nw
LAIT  615n
OEUF  1017nw
OIGNON  1211n
ORANGE  1211ne
PAMPLEMOUSSE  1717w
PASTEQUE  1717n
PECHE  414s
PETITDEJEUNER  1111nw
POISSONS  1312nw
POMMES  1312ne
POULET  1119e
RAISIN  1013w
SALADE  817nw
SAUCISSE  817n
SOUPE  717nw
STEAK  1011nw
YOGOURT  1017n