French Food Vocabulary

AIL
ANANAS
BACON
BANANE
CAROTTE
CHAUX
CITRON
DINDE
DINER
FRAISE
FROMAGE
FRUITS
HARICOTS
LAIT
OEUF
OIGNON
ORANGE
PAMPLEMOUSSE
PASTEQUE
PECHE
PETITDEJEUNER
POISSONS
POMMES
POULET
RAISIN
SALADE
SAUCISSE
SOUPE
STEAK
YOGOURT

Below are essential vocabulary for the Feed Me Unit.

Try to find all 30 words on this board.

Y S X C V M X K S B F E E Y J V P V T G
R C H U E G R A I F P I S H S F Z X G M
B A T M T C L E F U K I F L C T C W G R
X Y W S T S E T O E Y N W G I E H I E O
R U C J O E S S U O M E L P M A P X B M
E I A W R N A Z G D L A O A R E A W W A
L A B H A U U O A H I I U I T E S R F H
T A V B C O U B M T S N C I Y A T R N R
N I S I A R B Y Y S O O T A L V E T N T
B G S I T N I J O R T D R A Q Z Q C D A
Q S G L O O U N T S E N D A N Q U M C O
E X K Z E C S I V J V E O I N A E C Q U
P Q N E G A C B E S W E B N N G N Z T J
E N A N A B H U T C N L Z S G E E A M C
N H T B M C N I Z T X X Z Z Y I R O S H
V X H R O E U V H Z X T S E M M O P F E
M M D Q R R P Y O T Z R X L W Y N H E X
W K V E F R A I S E D I N D E E U V D L
J H Z K C R T E L U O P E T M P I E C U
M D M C C Z V C F W I Y R R G E J O I J
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Answer Key for French Food Vocabulary

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1# # # # # # # K # # # E E # # # # # # #
2# # # # E # # A # F P # # H # # # # # #
3# # # # T # # E # U # # # L C # # # # #
4X # # # T # # T O E Y # # # I E H # # #
5# U # # O E S S U O M E L P M A P # # #
6# # A # R # A # G # # A O # R E A # # #
7# # # H A U # O # # I I # I T # S # # #
8# # # # C # U # # T S N C I # A T # # #
9N I S I A R # # # S O O T # L # E # # #
10# # S # T N # # O R T D R A # # Q # # #
11# S # # # O # N T S E N D A N # U # # #
12E # # # E C S I # J # E O I N A E # # #
13# # # # G A C # E S # # # N N G N # # #
14E N A N A B # U T # # # # # G E E A # #
15# # # # M # N I # # # # # # # I R # S #
16# # # # O E U # # # # # S E M M O P # #
17# # # # R R # # # # # # # # # # # # # #
18# # # # F R A I S E D I N D E # # # # #
19# # # # # # T E L U O P # # # # # # # #
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Word X Y Direction
AIL  165nw
ANANAS  1410se
BACON  614n
BANANE  514w
CAROTTE  58n
CHAUX  58nw
CITRON  713ne
DINDE  1118e
DINER  1311se
FRAISE  518e
FROMAGE  517n
FRUITS  518ne
HARICOTS  165sw
LAIT  135sw
OEUF  105n
OIGNON  1716nw
ORANGE  129se
PAMPLEMOUSSE  175w
PASTEQUE  175s
PECHE  175nw
PETITDEJEUNER  1111sw
POISSONS  145sw
POMMES  1816w
POULET  1219w
RAISIN  69w
SALADE  177sw
SAUCISSE  85sw
SOUPE  85ne
STEAK  85n
YOGOURT  105sw