French Food Vocabulary

AIL
ANANAS
BACON
BANANE
CAROTTE
CHAUX
CITRON
DINDE
DINER
FRAISE
FROMAGE
FRUITS
HARICOTS
LAIT
OEUF
OIGNON
ORANGE
PAMPLEMOUSSE
PASTEQUE
PECHE
PETITDEJEUNER
POISSONS
POMMES
POULET
RAISIN
SALADE
SAUCISSE
SOUPE
STEAK
YOGOURT

Below are essential vocabulary for the Feed Me Unit.

Try to find all 30 words on this board.

Q E E H C E X G M Y J E J Y G T H N F V
D K F X K P G B H T N P E G K D Q S X M
C J R D I N D E P A I E H E H C E P Z X
A A U J S Y G W N P S V O J H Q O V L V
O A A F R O M A G E Z P I A Q U B J A Q
R R Z R R E B Q N Z H R U K L F I X P D
U G F A R U N A R A O X I E F H R I X V
M L K I R N I U C Z N B T N Q E E R S N
L T A S N I A T E O Z A I B N G Z K S S
E R E E O S S U S J N E S I N V E D Y Q
Y S T T R I Y N L S E X D A Q E U W Z K
N X S F T A Q D O N T D R A J Y Q P A N
M P H I I R D I O S E O T E L S E Y V I
B O S I C U U N J P S H C I P A T L L O
X M I V A U G O U L U I D I T I S X K A
T M D C R I A O G Y X I O Y R E A U R T
V E S E O E S S U O M E L P M A P D Q Q
I S X X T Z H Z E S Y A R S H I H N Z P
I Y S Z T K M U D G I C S T F L L V F R
C Z R I E I F V T T F E W P H D F M M E
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Answer Key for French Food Vocabulary

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13# P # I I R # # O S E O T # L # E # # #
14# O # # C # U N # P S # C I # A T # # #
15# M # # A U G O U # # I # I T # S # # #
16# M # # R I A O G # # # O # R E A # # #
17# E # # O E S S U O M E L P M A P # # #
18# S # # T # # # E # Y A # # # I H # # #
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Word X Y Direction
AIL  1617s
ANANAS  85se
BACON  76se
BANANE  85ne
CAROTTE  514s
CHAUX  163sw
CITRON  514n
DINDE  43e
DINER  1311ne
FRAISE  45s
FROMAGE  55e
FRUITS  45se
HARICOTS  1617nw
LAIT  1317sw
OEUF  1017sw
OIGNON  517ne
ORANGE  1213ne
PAMPLEMOUSSE  1717w
PASTEQUE  1717n
PECHE  183w
PETITDEJEUNER  1111nw
POISSONS  1417nw
POMMES  213s
POULET  183sw
RAISIN  613n
SALADE  1715nw
SAUCISSE  817nw
SOUPE  717ne
STEAK  312n
YOGOURT  1017nw