French Food Vocabulary

AIL
ANANAS
BACON
BANANE
CAROTTE
CHAUX
CITRON
DINDE
DINER
FRAISE
FROMAGE
FRUITS
HARICOTS
LAIT
OEUF
OIGNON
ORANGE
PAMPLEMOUSSE
PASTEQUE
PECHE
PETITDEJEUNER
POISSONS
POMMES
POULET
RAISIN
SALADE
SAUCISSE
SOUPE
STEAK
YOGOURT

Below are essential vocabulary for the Feed Me Unit.

Try to find all 30 words on this board.

F B U F T A Y K X X K E E L D Y C M K D
C L S M E N Q A Z T P W T H H M F K Z X
K F P V T B M E A U I J L L C A S U W C
W M R Q T C D T O F Y A O F I E H F A J
Y I Q S O E S S U O M E L P M A P M O U
K K T N R F A R G F U E O P R E A I Y X
N W I D A U A O E L H I E I T J S M S H
X U A H C K U Z W N S F C I J A T R I T
N I S I A R C T V S I O T R L G E N T R
E O S G T C P L O V T D R A D L Q C P D
P S L Q U Y A N I S E C D A N A U D P S
E F S E E P S K S J N E Y I N A E G T E
Z J H S W N X T E O D E K T N G N H X M
S A R I E V I U N Z N O U D C D E A J M
R W N A H U N G W A M H V P Z A E S S O
A F G R R E I E N U H I W K T E L U O P
S U W F R O M A G E V N Y R Q X A M P W
J U N O C A B H C H W D P X M Z V S H L
O Z G J G V O U A H P C I T R O N C O N
M P D D H E C F P K G R F J W K G Z O Y
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Answer Key for French Food Vocabulary

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1# # # # # # # K # # # E E # # # # # # #
2# # # # E # # A # T P # # H # # # # # #
3# # # # T # # E # U I # # L C # # # # #
4# # # # T # # T O # Y A # # I E H # # #
5# # # # O E S S U O M E L P M A P # # #
6# # # # R # A R G F U E O # R E A # # #
7# # # # A U # O E # # I # I T # S # # #
8X U A H C # U # # N S # C I # A T # # #
9N I S I A R # # # S I O T # L # E # # #
10# # S # T # # # O # T D R A # # Q # # #
11# S # # # # # N # S E # D A N # U # # S
12E # # E # # S # S J N E # I N A E # # E
13# # # S # # # T E O # E # # N G N # # M
14# # # I # # I U N # N # # # # D E A # M
15# # # A # U N G # A # # # # # # E # S O
16# # # R R E I # N # # # # # T E L U O P
17# # # F R O M A G E # # # # # # # # # #
18# # N O C A B # # # # # # # # # # # # #
19# # # # # # # # # # # C I T R O N # # #
20# # # # # # # # # # # # # # # # # # # #
Word X Y Direction
AIL  165nw
ANANAS  1410se
BACON  718w
BANANE  817ne
CAROTTE  58n
CHAUX  58w
CITRON  1219e
DINDE  1311se
DINER  1210nw
FRAISE  417n
FROMAGE  517e
FRUITS  417ne
HARICOTS  165sw
LAIT  135nw
OEUF  136w
OIGNON  617ne
ORANGE  129se
PAMPLEMOUSSE  175w
PASTEQUE  175s
PECHE  175nw
PETITDEJEUNER  1111sw
POISSONS  145sw
POMMES  2016n
POULET  2016w
RAISIN  69w
SALADE  177sw
SAUCISSE  85sw
SOUPE  85ne
STEAK  85n
YOGOURT  105sw