Food and Cooking: French Food Vocabulary

Below are essential vocabulary for the Feed Me Unit.

French Food Vocabulary
Below are essential vocabulary for the Feed Me Unit.

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AIL
ANANAS
BACON
BANANE
CAROTTE
CHAUX
CITRON
DINDE
DINER
FRAISE
FROMAGE
FRUITS
HARICOTS
LAIT
OEUF
OIGNON
ORANGE
PAMPLEMOUSSE
PASTEQUE
PECHE
PETITDEJEUNER
POISSONS
POMMES
POULET
RAISIN
SALADE
SAUCISSE
SOUPE
STEAK
YOGOURT
E W Q H K K I J T K Z Y M K L V B E S E
E H L M I T K X P W A M O B E Y P B Q G
V N C W G C I T R O N E I T J U L M C H
F E A E H J X A Q E E Y T C O T V Q X N
X D B N P A M P L E M O U S S E Y F E M
S A L I A E R Q G Q R G E A A H Y S Z S
S T U O S B T I H A K O I U N L G F K B
V M N H T A Z I C H A U X C F A A G R Z
C Y I J E C L K T O C R A I S I N D Y K
K W G C Q O K U R D T T H S W R U A E J
C E P H U N P A I I E S C S H Y Q L S H
O Z H P E L N N O N E J S E E T W E A V
Q W T L O G E N Q D T Y E T E A I S Y W
Q U Q Q E R R G G E U L R U I N L I Y R
I Y S W G V P T N O F J N G N U B A F G
D G E H P V E O T S Q R X K L E R R N M
B U M X J L N W U E V E G A M O R F B T
T K M G U G V E W Z H C M C L U D K H Q
U J O O I N A J H V R G N Y X G V D T D
I A P O I S S O N S J G E B Y O L F H I
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