Hospitality & Customer Service
Celebrating Customer Service Week. Terms that are associated with Restaurant Standards for Customer Service and Hospitality.
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APPEARANCE
BODYLANGUAGE
COMMITTMENT
COMMUNICATION
CULINARYSKILLS
DECISIONS
ENVIRONMENT
EYECONTACT
GREETGUESTS
GUESTS
KNOWLEDGABLE
LEAD
LISTENING
OPPORTUNITY
PROACTIVE
PROFESSIONAL
RESPECT
RESPONSIBLE
SERVICE
SUCCESSFUL
TEAMWORK
| C | O | M | M | U | N | I | C | A | T | I | O | N | A | Q |
| O | U | E | L | B | A | G | D | E | L | W | O | N | K | M |
| M | G | L | A | N | O | I | S | S | E | F | O | R | P | R |
| M | T | I | I | E | C | N | A | R | A | E | P | P | A | G |
| I | E | S | E | N | E | Y | E | C | O | N | T | A | C | T |
| T | A | T | E | G | A | U | G | N | A | L | Y | D | O | B |
| T | M | E | N | V | I | R | O | N | M | E | N | T | N | P |
| M | W | N | Q | W | W | B | Y | T | C | E | P | S | E | R |
| E | O | I | Y | Y | U | R | B | S | R | E | P | J | P | O |
| N | R | N | L | E | A | D | P | Z | K | E | D | F | R | A |
| T | K | G | E | B | D | E | C | I | S | I | O | N | S | C |
| I | L | U | F | S | S | E | C | C | U | S | L | U | B | T |
| Y | T | I | N | U | T | R | O | P | P | O | X | L | Q | I |
| G | R | E | E | T | G | U | E | S | T | S | F | A | S | V |
| E | L | B | I | S | N | O | P | S | E | R | V | I | C | E |
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