Hospitality & Customer Service
Celebrating Customer Service Week. Terms that are associated with Restaurant Standards for Customer Service and Hospitality.
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BODYLANGUAGE
COMMITTMENT
COMMUNICATION
CULINARYSKILLS
DECISIONS
ENVIRONMENT
EYECONTACT
FEEDBACK
GREETGUESTS
GUESTS
KNOWLEDGABLE
LEAD
LISTENING
OPPORTUNITY
PROACTIVE
PROFESSIONAL
RESPECT
RESPONSIBLE
SERVICE
SUCCESSFUL
TEAMWORK
| T | K | N | O | I | T | A | C | I | N | U | M | M | O | C |
| B | N | E | V | I | T | C | A | O | R | P | T | P | U | O |
| B | O | K | R | O | W | M | A | E | T | N | P | L | C | M |
| S | W | D | I | D | X | V | S | V | E | O | I | S | E | M |
| G | L | E | Y | O | A | P | M | M | R | N | T | L | Y | I |
| R | E | C | V | L | E | T | N | T | A | S | B | I | E | T |
| E | D | I | E | C | A | O | U | R | E | I | S | S | C | T |
| E | G | S | T | Y | R | N | Y | U | S | G | E | T | O | M |
| T | A | I | W | I | I | S | G | N | I | W | R | E | N | E |
| G | B | O | V | T | K | T | O | U | V | C | V | N | T | N |
| U | L | N | Y | I | N | P | Z | S | A | J | I | I | A | T |
| E | E | S | L | C | S | W | V | A | C | G | C | N | C | T |
| S | U | L | F | E | E | D | B | A | C | K | E | G | T | C |
| T | S | P | R | O | F | E | S | S | I | O | N | A | L | P |
| S | U | C | C | E | S | S | F | U | L | E | A | D | H | H |
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