Food and Cooking: Medieval Food

Medieval Food

Medieval Food
Medieval Food

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BARLEY
BEANS
BEER
BUTTER
CABBAGE
CHEESE
CHICKEN
CIDER
EELS
ENTERTAINMENT
FEAST
FIRE
GEESE
GEESE
GRAIN
HERRINGS
HONEY
KNIFE
MEAD
OATS
ONIONS
PEAS
PIGS
PLATTER
POTTAGE
RYE
SALMON
TRENCHER
TURNIPS
WINE
V F E W G P R Q W Y P Z D Q O S X Z B Y
A J Z N W J F E R L K E H N N Y J V T W
D H D B T X U R T E D G U A S B M Z B L
U J U P Y D E K Y T E A E V G A I L P F
K R F E T E R D N N U B B E N W L J R H
R R Y F F N J A Y E A B X G I R D M Y X
A D K J B D E E I R K A G N R Y F E O O
F A Z C C J W M L P U C E Z R S N R P N
L S K I A T R E N K O V I F E O B H V J
C M N D Q P Y E S I M N X H H V R P S S
A E B E P P S E T N A P V S C H E E S E
R K P R R E F U O T O T U R N I P S C K
P T K U Y A X K H U A I R Y E R W E R F
D B S C J M C R U H T L N E R I R E N L
H H O A N F R G Y S G I P O T T A G E W
L A O Z E D E N N S J T E A F N R E P R
O J K N I F E B G G N R A T Q A E E V H
V U P F X G I O O O V U S S I E K S Y V
O U X M Y U G R H G G Z Q N L P S E C C
T C M G T J O Z E K M A J S I K S U Y S
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