Food and Cooking: Medieval Food

Medieval Food

Medieval Food
Medieval Food

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BARLEY
BEANS
BEER
BUTTER
CABBAGE
CHEESE
CHICKEN
CIDER
EELS
ENTERTAINMENT
FEAST
FIRE
GEESE
GEESE
GRAIN
HERRINGS
HONEY
KNIFE
MEAD
OATS
ONIONS
PEAS
PIGS
PLATTER
POTTAGE
RYE
SALMON
TRENCHER
TURNIPS
WINE
M Q N I Y A S T Z T E D V L G D N P K O
M K S D I E U N U J G H M R H E M V L I
P F P D X Y S X A Y A N E U K N I F E D
S E T H K M E E C E B E M C I D E R W I
G J Z I Q M J N E A B V I V P C E E L S
Y J L Y B M A D O H A H W T O N I O N S
G O L W R Y W R E H C N E R T A G L R M
M A Y Y E J C M H E E D Y E T M T W I Y
I Z T L X Z O C U Q W R R N A N N S Y A
E M R F Z S P I N R U T R V G I O D E X
C A A L U P U D W X A D G I E A M G V I
B U V R H M B A Q I U K R S N R L J C W
L U S B C M K E N S N E S E E G A R B U
K N T T G U F M V T U E U N U X S I T R
L R A T V K E N B E L P X A P F I R E W
B W H Y E N I U W M S M B N W V E M O Q
A K V G T R N N H I P L A T T E R A I J
M L J K S T Q U G B E I B U Z H Q Z S D
M Y A S H Y P X E F A Y G T D W F F O T
Z N P K H V H K Z E S I B S U U P G S F
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