Food and Cooking: Medieval Food

Medieval Food

Medieval Food
Medieval Food

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BARLEY
BEANS
BEER
BUTTER
CABBAGE
CHEESE
CHICKEN
CIDER
EELS
ENTERTAINMENT
FEAST
FIRE
GEESE
GEESE
GRAIN
HERRINGS
HONEY
KNIFE
MEAD
OATS
ONIONS
PEAS
PIGS
PLATTER
POTTAGE
RYE
SALMON
TRENCHER
TURNIPS
WINE
N Y M F E A K F V H B T B S N R B F Q K
N M I I P Y M J F T Y P N S T B O Z Y E
G T Y E Q I M E N U E A L N L A O T V H
H E R I F O O V J E E G X C Z E A H D D
W I Q E H I L A G B J P A C K Y E O S G
I C A S X M N A K K N X N T J N S T J S
M S N C L R M K S P I N R U T X A H V A
T L R I C H J I Z D D X H E R O E P P R
G K A X W Y W V S X G L R Y E N P N V T
Z G O H N O I E E I Z T M E N I L I F K
U U J C I D E R E G A B B A C O A S G V
K H O Q T R A K D I A U E H H N T L Y S
Y H N D G D M A N R T Z I E E S T H G O
H I N I D A E M L T C C R J R K E D O Z
G H B O I G E E E W K R H A B A R C K I
Z Q Y S M N Y R T E I C O E H S X E J B
V S T B T L M R N N K N N O E U F D J W
D Y V S N I A R G E E S E Q W S S T S O
S U V R C A D S Y M P Q Y H H R E D G H
P E S M F C E C Y S Z G N S N M Y I A V
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