leavening agents
the different types of leveners
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AIR
BAKINGAMMONIA
BAKINGPOWDER
BAKINGSODA
CHEMICALLEAVENING
CHEMICALREACTION
CREAMING
EGGS
FOAMING
LEAVENINGAGENTS
STEAM
YEAST
| H | W | U | P | W | S | G | Y | E | R | N | M | D | A | L | G | A | K | K | Q |
| U | O | S | S | A | N | L | L | P | F | X | S | A | W | Z | H | F | C | Y | R |
| H | B | G | T | T | A | O | B | A | K | M | K | I | V | X | B | C | T | Z | O |
| J | Z | G | N | W | E | T | O | W | S | F | F | N | H | I | P | R | Q | X | I |
| W | B | W | E | I | G | A | D | S | K | N | Z | O | W | I | X | Q | D | W | K |
| X | A | J | G | G | N | S | M | E | C | H | X | M | A | Z | J | U | Q | Y | N |
| I | K | M | A | K | Q | E | W | B | H | G | W | M | K | M | F | H | U | X | Q |
| E | I | D | G | X | M | I | V | P | M | Y | G | A | N | U | I | U | P | P | Q |
| X | N | G | N | P | R | J | Z | A | U | D | Z | G | F | A | J | N | V | B | N |
| E | G | W | I | C | T | J | G | L | E | I | B | N | N | M | Z | L | G | E | X |
| Z | P | N | N | N | F | B | A | V | L | L | E | I | D | M | H | J | Y | I | F |
| N | O | Z | E | V | M | U | X | N | W | E | L | K | T | W | C | N | Q | G | N |
| S | W | F | V | M | L | B | Z | P | R | X | D | A | I | R | R | Q | V | N | F |
| I | D | F | A | D | O | S | G | N | I | K | A | B | C | Y | X | S | E | I | O |
| M | E | B | E | V | H | G | V | Z | H | T | Z | C | G | I | X | G | R | M | T |
| F | R | H | L | F | Y | W | Y | H | Z | L | P | N | A | G | M | G | F | A | S |
| Z | R | X | M | W | N | L | N | J | E | F | E | O | T | S | A | E | Y | E | H |
| I | P | J | Q | U | S | U | D | N | N | J | Y | X | I | I | H | H | H | R | V |
| J | Z | T | N | O | I | T | C | A | E | R | L | A | C | I | M | E | H | C | R |
| E | E | C | D | Q | W | J | Q | B | W | H | D | E | M | Q | R | Q | X | D | H |
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