leavening agents
the different types of leveners
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AIR
BAKINGAMMONIA
BAKINGPOWDER
BAKINGSODA
CHEMICALLEAVENING
CHEMICALREACTION
CREAMING
EGGS
FOAMING
LEAVENINGAGENTS
STEAM
YEAST
| D | D | D | A | T | T | C | C | I | R | R | A | U | G | G | A | W | U | I | U |
| N | T | R | E | D | W | O | P | G | N | I | K | A | B | G | F | O | D | X | P |
| H | L | B | N | O | I | T | C | A | E | R | L | A | C | I | M | E | H | C | N |
| H | Z | J | W | G | C | F | T | F | I | S | K | O | V | K | F | U | H | R | R |
| Z | X | I | J | O | X | H | V | X | I | I | L | H | T | S | A | E | Y | E | T |
| J | D | W | B | G | C | U | O | Y | N | V | N | S | Z | V | M | S | Y | A | V |
| H | S | T | O | N | W | G | O | G | F | S | H | R | U | I | T | T | G | M | N |
| Z | X | C | V | I | L | A | A | V | D | C | P | I | C | N | N | E | N | I | G |
| A | I | D | D | M | Z | M | P | G | B | O | Y | A | E | Q | B | A | M | N | E |
| C | T | C | X | A | M | I | S | A | U | X | L | G | K | L | P | M | O | G | W |
| J | F | C | P | O | X | E | K | M | E | L | A | H | F | E | S | W | O | B | V |
| M | S | N | N | F | M | I | E | G | E | G | R | T | X | X | Y | L | P | R | W |
| L | P | I | B | U | N | A | H | A | N | G | K | R | U | N | O | Q | H | M | Y |
| F | A | I | Z | G | Q | G | V | I | K | Z | G | O | J | G | K | M | F | U | O |
| O | N | G | S | C | E | E | N | J | Z | I | V | S | K | X | J | G | R | I | Q |
| W | C | O | D | T | N | E | F | O | J | X | B | Q | C | S | T | L | D | U | O |
| T | D | M | I | I | V | W | T | H | S | V | O | G | U | O | A | O | B | A | X |
| A | D | V | N | A | A | B | Q | R | W | I | A | S | W | W | P | G | T | G | I |
| Z | R | G | E | N | K | Z | A | X | W | P | C | W | U | S | I | H | B | K | N |
| U | D | L | D | R | K | E | A | A | Z | U | H | J | F | D | Q | A | X | V | M |
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