leavening agents
the different types of leveners
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AIR
BAKINGAMMONIA
BAKINGPOWDER
BAKINGSODA
CHEMICALLEAVENING
CHEMICALREACTION
CREAMING
EGGS
FOAMING
LEAVENINGAGENTS
STEAM
YEAST
| M | A | L | Q | B | K | S | A | X | R | F | U | S | U | T | O | K | X | V | M |
| U | F | B | J | C | C | Q | T | L | A | J | Q | L | Y | K | P | W | Z | L | Q |
| C | K | W | G | W | S | Y | R | N | F | M | M | R | O | W | A | S | E | G | S |
| G | T | S | X | R | E | J | T | X | I | Q | M | I | V | O | O | A | N | E | X |
| P | L | T | I | W | B | H | U | U | V | R | X | H | M | N | V | I | U | R | J |
| W | F | K | I | Z | P | V | O | L | D | S | L | D | N | E | N | G | S | H | B |
| A | X | Y | P | X | A | H | Z | H | J | G | B | F | N | E | S | N | D | O | L |
| D | Q | A | U | S | S | E | J | C | S | K | A | I | V | K | E | I | V | K | A |
| O | W | K | Y | C | A | K | I | T | O | H | N | A | Y | H | J | M | M | I | A |
| S | U | F | Y | D | M | F | X | N | X | G | E | G | G | S | E | A | N | X | A |
| G | J | C | R | Z | J | B | G | I | A | L | H | G | S | H | M | O | P | O | T |
| N | C | G | W | M | A | D | Q | G | L | N | V | G | C | E | M | F | H | V | E |
| I | B | N | A | A | A | Z | E | A | W | L | P | U | N | M | W | E | N | S | C |
| K | C | I | Z | E | K | N | C | D | I | L | A | U | A | O | Q | X | S | I | N |
| A | R | M | I | T | T | I | V | H | U | R | D | G | Z | A | G | S | E | K | Z |
| B | O | A | F | S | M | C | C | G | F | G | N | U | W | E | A | V | P | B | K |
| T | S | E | Y | E | A | S | T | E | O | I | L | S | Q | S | B | R | X | I | V |
| P | U | R | H | N | H | O | K | E | K | E | X | P | N | F | C | I | P | Z | N |
| O | J | C | H | E | M | I | C | A | L | R | E | A | C | T | I | O | N | V | Y |
| M | K | P | G | V | Q | F | B | A | K | I | N | G | P | O | W | D | E | R | S |
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