leavening agents
the different types of leveners
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AIR
BAKINGAMMONIA
BAKINGPOWDER
BAKINGSODA
CHEMICALLEAVENING
CHEMICALREACTION
CREAMING
EGGS
FOAMING
LEAVENINGAGENTS
STEAM
YEAST
| M | I | R | M | P | V | A | K | R | H | X | U | X | R | I | T | E | X | Q | G |
| M | E | N | R | F | O | P | C | A | T | A | W | M | Q | H | M | O | F | B | Q |
| S | E | C | H | E | M | I | C | A | L | R | E | A | C | T | I | O | N | I | E |
| Z | Q | R | H | Y | B | J | F | I | X | H | P | Q | C | K | A | E | R | F | I |
| H | E | E | R | E | G | G | S | E | B | Z | Y | M | G | M | O | A | X | C | V |
| J | J | A | E | A | M | Q | S | A | F | J | Z | N | I | M | Q | P | J | U | J |
| F | F | M | I | S | G | I | K | R | U | N | E | N | X | R | W | B | H | Z | X |
| R | O | I | W | T | B | I | C | I | X | X | G | Q | R | G | L | M | E | I | I |
| H | O | N | V | X | N | T | B | A | K | I | N | G | A | M | M | O | N | I | A |
| B | H | G | V | G | P | F | D | S | L | B | M | L | H | S | M | Q | U | H | M |
| X | B | N | S | N | U | N | S | C | Z | L | Z | D | G | F | Y | Q | B | R | S |
| Z | Q | O | R | M | S | W | J | M | W | H | E | E | R | L | Y | P | D | E | A |
| F | D | V | A | C | T | W | X | W | T | M | R | A | K | O | W | C | R | U | B |
| A | U | E | B | C | A | Z | T | H | Z | H | Q | P | V | G | E | L | C | G | K |
| S | T | D | M | N | R | B | J | C | K | M | C | T | R | E | F | M | S | M | I |
| S | T | N | E | G | A | G | N | I | N | E | V | A | E | L | N | U | D | L | I |
| E | M | T | T | X | F | K | U | L | M | M | U | J | F | Q | H | I | I | M | E |
| B | A | K | I | N | G | P | O | W | D | E | R | H | I | N | P | V | N | T | R |
| K | G | T | R | Q | J | F | G | R | T | S | W | Y | M | D | I | T | U | G | J |
| Y | B | W | D | M | R | Z | J | I | I | D | Z | R | R | X | R | P | F | A | Z |
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