leavening agents
the different types of leveners
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AIR
BAKINGAMMONIA
BAKINGPOWDER
BAKINGSODA
CHEMICALLEAVENING
CHEMICALREACTION
CREAMING
EGGS
FOAMING
LEAVENINGAGENTS
STEAM
YEAST
| A | H | S | Y | U | R | A | L | I | Z | P | C | R | Y | Y | M | N | M | H | H |
| B | C | U | G | C | B | B | R | V | O | F | K | P | B | P | O | E | W | R | P |
| U | U | Y | M | B | P | D | L | Z | Y | X | E | B | V | U | K | A | E | G | J |
| W | P | N | X | A | Z | F | A | D | V | I | Y | L | L | V | B | D | N | L | O |
| M | Y | X | D | Y | E | Z | D | L | J | U | G | M | O | X | W | I | U | O | V |
| B | R | R | O | K | P | T | O | L | X | U | J | S | C | O | N | X | Z | M | V |
| Z | H | A | I | A | X | I | S | T | K | Y | E | V | P | E | T | L | Z | V | X |
| V | B | Q | X | V | Y | R | G | K | A | O | B | G | V | G | W | G | U | P | R |
| F | K | Z | C | K | B | F | N | X | P | G | N | A | D | F | R | N | V | X | S |
| B | C | B | V | Y | G | E | I | G | X | I | E | G | G | S | K | I | D | O | C |
| Y | R | I | E | N | S | K | K | L | K | L | A | K | U | D | Z | M | N | U | W |
| Z | A | G | B | A | N | Q | A | A | L | Z | E | X | I | Y | M | A | D | P | L |
| B | F | N | F | Y | D | Y | B | A | K | I | N | G | A | M | M | O | N | I | A |
| T | I | I | T | T | F | A | C | I | I | U | P | T | M | D | E | F | W | B | K |
| A | E | M | K | S | R | I | F | A | L | R | B | B | D | I | G | Y | W | T | A |
| C | Z | A | V | A | M | I | R | P | U | L | H | N | E | E | T | P | I | E | P |
| F | N | E | Z | E | L | E | A | V | E | N | I | N | G | A | G | E | N | T | S |
| U | V | R | H | Y | Z | A | D | L | H | Q | G | K | B | R | E | Z | D | A | F |
| H | K | C | H | E | M | I | C | A | L | R | E | A | C | T | I | O | N | W | X |
| E | M | V | E | X | B | S | T | Y | L | W | E | D | U | N | Y | J | M | Y | G |
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