leavening agents
the different types of leveners
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AIR
BAKINGAMMONIA
BAKINGPOWDER
BAKINGSODA
CHEMICALLEAVENING
CHEMICALREACTION
CREAMING
EGGS
FOAMING
LEAVENINGAGENTS
STEAM
YEAST
| D | A | M | F | H | R | E | A | I | G | C | E | S | E | E | S | Q | T | H | R |
| I | D | S | T | N | E | G | A | G | N | I | N | E | V | A | E | L | I | T | E |
| J | O | C | H | E | M | I | C | A | L | R | E | A | C | T | I | O | N | S | K |
| F | X | R | H | Y | V | E | T | N | C | M | Z | B | I | L | O | S | J | S | B |
| N | B | E | D | E | G | G | S | I | C | C | A | P | U | W | L | B | O | D | D |
| O | I | A | G | A | M | H | Y | C | I | Z | E | E | B | Q | G | T | T | C | L |
| S | G | M | U | S | K | I | G | Z | N | F | F | R | T | V | P | X | D | U | J |
| E | Y | I | I | T | I | N | C | B | A | K | I | N | G | S | O | D | A | W | J |
| T | Z | N | S | O | P | P | X | A | A | J | T | Z | P | K | I | Y | X | A | P |
| T | P | G | S | M | H | D | I | K | L | K | B | H | N | O | X | I | Y | M | U |
| D | S | D | P | W | A | R | B | I | O | L | I | S | C | N | U | F | Y | O | R |
| K | A | Y | G | F | L | D | J | N | I | P | E | N | Z | L | F | H | Z | B | Z |
| N | I | S | O | N | Y | O | B | G | B | Y | X | A | G | H | G | E | X | Y | H |
| W | A | B | K | E | I | J | Z | A | P | E | O | N | V | P | V | U | Y | K | U |
| Q | T | B | M | E | Q | M | I | M | Q | C | P | O | W | E | O | T | E | J | B |
| V | B | C | X | V | E | F | A | M | B | O | P | I | H | F | N | W | N | E | Y |
| L | B | X | N | U | Q | P | F | O | I | J | A | A | J | K | H | I | D | U | D |
| W | K | E | B | W | Y | A | M | N | F | Y | C | O | W | V | K | J | N | E | H |
| U | Z | I | R | R | I | R | O | I | Y | V | C | Y | P | N | I | V | M | G | R |
| K | U | N | Q | Y | P | B | M | A | A | Y | X | J | O | V | Z | D | I | K | M |
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