leavening agents
the different types of leveners
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AIR
BAKINGAMMONIA
BAKINGPOWDER
BAKINGSODA
CHEMICALLEAVENING
CHEMICALREACTION
CREAMING
EGGS
FOAMING
LEAVENINGAGENTS
STEAM
YEAST
| F | L | W | D | P | U | E | D | V | V | G | O | A | Q | A | L | H | W | I | L |
| T | M | R | E | V | Y | F | V | L | U | S | D | L | Y | M | B | I | H | L | V |
| B | S | G | E | S | S | T | N | E | G | A | G | N | I | N | E | V | A | E | L |
| G | X | L | N | D | W | T | W | F | I | A | P | Y | A | O | W | O | Y | S | Q |
| H | M | C | Y | I | W | G | E | V | Z | W | J | H | D | E | S | F | Y | H | B |
| X | H | D | C | U | N | O | G | A | O | Z | K | H | O | T | I | O | V | B | T |
| N | R | X | Y | I | U | E | P | K | M | O | A | C | S | A | K | G | Y | U | Y |
| B | C | X | Z | X | A | H | V | G | Z | Q | A | W | G | U | F | L | K | K | S |
| L | I | R | U | I | Y | U | Y | A | N | A | E | B | N | V | J | H | K | V | B |
| G | F | U | C | N | J | T | R | U | E | I | F | I | I | B | G | W | R | Z | B |
| C | Z | L | H | D | H | J | W | B | K | L | K | F | K | F | R | O | Q | H | D |
| Y | R | S | E | F | J | C | R | H | H | I | L | A | A | D | S | N | G | G | K |
| Y | A | I | N | O | M | M | A | G | N | I | K | A | B | B | K | O | T | N | A |
| I | D | E | Y | G | J | M | Y | W | D | X | I | N | C | W | D | S | R | I | L |
| B | W | W | E | N | Q | B | E | A | E | R | G | P | S | I | A | G | S | M | X |
| I | I | O | U | I | I | J | O | P | I | M | Q | Y | R | Q | M | G | Y | A | R |
| B | N | B | F | M | Q | Y | D | D | B | X | T | F | T | S | A | E | Y | E | N |
| X | V | C | V | A | O | F | H | X | L | X | P | Z | Z | U | N | J | H | R | T |
| I | C | A | N | O | I | T | C | A | E | R | L | A | C | I | M | E | H | C | E |
| J | G | Q | P | F | A | V | W | D | F | W | N | B | O | X | N | B | Z | J | W |
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