leavening agents
the different types of leveners
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AIR
BAKINGAMMONIA
BAKINGPOWDER
BAKINGSODA
CHEMICALLEAVENING
CHEMICALREACTION
CREAMING
EGGS
FOAMING
LEAVENINGAGENTS
STEAM
YEAST
| Q | Q | G | M | H | V | L | A | O | F | D | O | G | F | O | Z | N | M | F | H |
| J | E | M | L | P | A | H | W | A | U | I | D | T | G | M | R | R | Y | U | Y |
| U | U | W | J | F | Y | H | E | I | M | R | R | O | L | F | H | Z | Y | G | R |
| S | P | O | S | X | U | G | Q | N | J | A | I | E | X | Y | N | X | N | E | S |
| O | P | J | V | T | K | J | F | O | A | M | I | N | G | R | K | I | D | T | T |
| F | W | L | P | J | X | Y | S | M | O | C | S | A | Q | V | N | W | E | X | N |
| X | J | B | D | G | K | X | L | M | K | I | Q | D | F | E | O | A | F | C | E |
| C | U | W | Q | F | D | Z | Y | A | R | D | Y | N | V | P | M | W | X | F | G |
| Y | C | G | Q | F | N | N | R | G | Q | I | N | A | G | R | P | S | J | Z | A |
| O | D | I | J | M | K | U | L | N | O | I | E | N | N | B | X | S | Q | N | G |
| L | J | L | B | D | F | T | Y | I | O | L | I | W | D | G | T | T | O | O | N |
| O | M | G | S | Q | A | B | V | K | L | K | Z | H | L | H | O | O | N | M | I |
| O | O | N | N | P | B | R | I | A | A | K | I | S | J | A | R | O | W | P | N |
| U | A | I | I | T | H | Q | C | B | A | K | I | N | G | S | O | D | A | F | E |
| V | M | M | T | S | U | I | E | H | U | F | Y | J | I | S | Z | F | C | A | V |
| Q | S | A | G | A | M | V | V | C | K | X | E | D | T | J | P | U | O | U | A |
| I | Y | E | R | E | G | G | S | V | B | Y | P | F | P | G | O | T | N | L | E |
| C | X | R | H | Y | P | G | A | U | L | N | R | K | H | Y | B | C | J | P | L |
| V | B | C | H | E | M | I | C | A | L | R | E | A | C | T | I | O | N | G | S |
| J | P | O | S | G | R | F | O | C | K | Y | U | C | L | J | N | O | D | V | N |
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