leavening agents
the different types of leveners
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AIR
BAKINGAMMONIA
BAKINGPOWDER
BAKINGSODA
CHEMICALLEAVENING
CHEMICALREACTION
CREAMING
EGGS
FOAMING
LEAVENINGAGENTS
STEAM
YEAST
| Y | C | I | R | N | H | L | F | F | X | J | Y | O | G | K | G | T | W | J | P |
| R | E | Q | Z | V | E | G | U | K | F | R | B | D | I | C | H | G | W | R | S |
| C | X | L | V | K | A | X | E | V | D | Z | G | S | L | E | J | U | V | G | X |
| I | Y | G | F | W | Z | Z | A | U | X | D | J | A | Y | V | T | O | N | N | F |
| E | E | X | Q | K | T | F | B | A | E | U | C | A | O | S | P | I | W | R | D |
| Z | R | W | L | E | A | V | E | N | I | N | G | A | G | E | N | T | S | Y | R |
| N | Z | Q | I | S | J | T | Z | Y | S | K | S | D | T | E | Z | T | Q | R | Q |
| G | K | W | D | L | A | Y | A | X | G | R | G | E | V | X | E | G | A | X | V |
| Z | D | D | B | T | G | Z | O | D | Z | W | G | A | Q | A | M | N | D | M | A |
| C | I | I | X | P | J | H | F | V | W | K | E | C | M | V | O | I | O | C | I |
| X | Y | E | E | A | L | R | O | B | Z | L | N | J | P | X | Z | M | S | X | R |
| G | N | G | E | W | M | D | I | B | L | F | Z | Z | O | E | Q | A | G | J | N |
| G | L | N | E | X | C | P | B | A | K | I | N | G | A | M | M | O | N | I | A |
| J | W | I | E | T | C | F | C | Q | A | X | K | H | K | W | H | F | I | U | W |
| U | L | M | A | S | R | I | H | X | D | T | H | E | L | R | C | F | K | B | Q |
| K | T | A | W | A | M | O | B | G | C | S | L | S | B | K | J | D | A | G | G |
| A | L | E | Z | E | U | R | E | D | W | O | P | G | N | I | K | A | B | Z | C |
| I | M | R | H | Y | A | D | P | N | B | J | A | A | Y | K | Q | W | Z | E | I |
| R | E | C | H | E | M | I | C | A | L | R | E | A | C | T | I | O | N | I | X |
| W | J | M | S | F | K | V | T | U | P | S | R | Q | A | U | K | F | H | N | G |
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