leavening agents
the different types of leveners
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AIR
BAKINGAMMONIA
BAKINGPOWDER
BAKINGSODA
CHEMICALLEAVENING
CHEMICALREACTION
CREAMING
EGGS
FOAMING
LEAVENINGAGENTS
STEAM
YEAST
| N | R | A | D | A | W | C | F | I | W | G | B | S | K | Y | F | L | O | R | M |
| W | C | R | F | P | H | H | L | B | K | A | B | K | X | C | S | X | U | G | E |
| Z | P | G | E | V | J | J | N | N | H | I | J | J | F | J | U | S | K | S | U |
| S | A | X | N | D | J | E | Z | R | R | V | X | N | A | R | R | B | F | N | Y |
| T | T | B | J | I | W | G | W | B | Q | B | U | F | D | K | U | V | K | O | M |
| N | X | E | J | P | N | O | U | F | D | Y | X | M | O | Z | Q | B | J | I | P |
| E | F | M | A | P | A | E | P | G | M | W | U | T | S | L | B | G | D | T | H |
| G | K | N | G | M | L | E | V | G | S | E | P | C | G | R | R | T | O | C | I |
| A | T | N | T | B | C | Z | P | A | N | J | B | Y | N | J | V | G | F | A | N |
| G | V | Q | L | O | F | S | K | N | E | I | O | O | I | V | A | G | L | E | Y |
| N | W | S | W | F | K | T | H | S | B | L | K | D | K | C | H | H | P | R | G |
| I | T | O | F | I | X | Q | U | P | J | Z | L | A | A | N | H | K | C | L | U |
| N | A | I | N | O | M | M | A | G | N | I | K | A | B | K | D | V | Z | A | G |
| E | N | H | L | E | A | D | S | M | Z | V | G | I | C | C | O | S | V | C | E |
| V | V | R | M | P | M | M | F | P | B | N | D | R | K | I | T | G | X | I | R |
| A | I | J | K | G | D | J | I | J | J | F | P | F | F | B | M | G | I | M | E |
| E | Y | I | S | X | X | F | I | N | A | R | D | A | T | S | A | E | Y | E | L |
| L | C | C | B | H | Q | M | P | W | G | W | S | V | H | P | F | I | H | H | M |
| M | N | N | O | Z | Q | A | E | W | K | N | G | N | I | M | A | E | R | C | H |
| M | Z | Z | I | V | E | L | I | P | A | M | V | G | W | P | T | I | G | E | J |
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