leavening agents
the different types of leveners
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AIR
BAKINGAMMONIA
BAKINGPOWDER
BAKINGSODA
CHEMICALLEAVENING
CHEMICALREACTION
CREAMING
EGGS
FOAMING
LEAVENINGAGENTS
STEAM
YEAST
| Q | C | Z | P | E | R | R | D | M | E | E | Q | L | A | X | F | Y | H | M | Y |
| U | X | Y | P | W | R | D | B | A | C | L | G | U | K | V | N | F | Q | B | R |
| O | Z | P | Y | V | Y | V | X | I | C | B | W | W | Y | L | C | J | S | G | V |
| D | F | N | O | M | M | Q | W | N | V | G | K | X | F | F | X | M | N | P | Z |
| Y | M | O | W | F | S | X | R | O | B | J | V | O | F | T | P | I | A | V | O |
| O | V | I | A | D | R | C | A | M | F | H | Y | V | P | V | N | D | M | T | R |
| O | S | T | O | M | F | K | Q | M | U | E | V | W | N | E | O | L | D | Z | J |
| E | R | C | X | Y | I | Q | P | A | U | W | U | L | V | S | C | N | W | Y | C |
| C | L | A | Q | V | Z | N | Z | G | G | X | T | A | G | G | T | X | W | S | O |
| P | C | E | G | S | Z | A | G | N | N | T | E | N | R | B | H | E | X | F | J |
| H | C | R | P | I | M | W | G | I | T | L | I | X | K | A | W | X | A | M | C |
| Z | Z | L | A | N | E | Y | E | K | L | K | I | V | L | S | N | S | V | M | C |
| K | Y | A | Y | D | X | R | I | A | A | K | O | N | R | U | M | R | U | C | T |
| W | W | C | J | S | U | X | C | B | A | K | I | N | G | P | O | W | D | E | R |
| G | A | I | Z | G | I | I | Y | N | I | X | Y | X | V | E | D | I | L | V | L |
| V | U | M | W | G | M | D | R | L | A | J | T | S | O | O | H | P | R | T | V |
| H | Y | E | Y | E | A | S | T | M | Z | A | B | B | P | T | D | O | L | I | G |
| K | C | H | H | L | E | A | V | E | N | I | N | G | A | G | E | N | T | S | L |
| X | A | C | R | E | A | M | I | N | G | J | J | X | L | H | W | W | G | G | D |
| S | S | Y | W | N | A | A | V | R | J | F | W | D | W | K | R | Z | W | S | M |
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