leavening agents
the different types of leveners
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AIR
BAKINGAMMONIA
BAKINGPOWDER
BAKINGSODA
CHEMICALLEAVENING
CHEMICALREACTION
CREAMING
EGGS
FOAMING
LEAVENINGAGENTS
STEAM
YEAST
| W | F | L | J | A | B | S | P | L | X | U | V | U | D | Y | A | Y | W | N | J |
| G | C | R | O | P | P | G | Y | T | X | V | L | B | B | A | L | C | E | R | E |
| C | S | T | N | E | G | A | G | N | I | N | E | V | A | E | L | D | E | G | M |
| T | T | N | O | G | U | D | A | A | W | F | H | I | T | T | H | D | N | K | C |
| F | E | O | N | N | M | T | D | J | Z | S | H | I | R | R | W | I | L | R | S |
| R | A | I | G | U | M | Y | O | O | T | E | R | T | Q | O | N | G | G | R | E |
| H | M | T | Y | N | Z | L | S | Z | W | D | K | A | P | E | G | N | E | D | N |
| Y | M | C | N | J | U | R | G | K | O | W | K | G | V | A | L | M | W | D | T |
| M | G | A | Z | Q | Y | Z | N | M | W | U | N | A | J | L | E | U | Q | C | D |
| H | Z | E | P | M | E | W | I | O | I | I | E | O | F | X | W | V | M | W | K |
| S | C | R | V | R | W | Q | K | G | K | L | Y | L | D | T | A | B | L | P | L |
| A | A | L | Q | W | I | E | A | A | L | I | P | K | G | C | R | G | F | M | Z |
| U | G | A | O | U | Z | J | B | A | K | I | N | G | A | M | M | O | N | I | A |
| P | M | C | U | T | K | G | C | Q | I | T | K | W | Z | L | A | T | J | E | W |
| I | U | I | F | S | L | I | Z | M | W | R | K | T | L | M | A | D | X | O | F |
| J | F | M | G | A | M | E | R | L | R | S | R | Q | I | H | B | M | N | O | H |
| H | M | E | Z | E | G | G | S | W | Q | M | J | N | S | P | Y | M | X | X | M |
| C | K | H | H | Y | I | C | K | E | S | A | G | T | E | S | V | M | Q | Z | U |
| Y | X | C | R | E | A | M | I | N | G | J | N | K | S | K | J | O | U | I | J |
| T | U | B | L | C | U | K | V | Z | L | R | C | A | A | Z | C | U | D | P | I |
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