leavening agents
the different types of leveners
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AIR
BAKINGAMMONIA
BAKINGPOWDER
BAKINGSODA
CHEMICALLEAVENING
CHEMICALREACTION
CREAMING
EGGS
FOAMING
LEAVENINGAGENTS
STEAM
YEAST
| S | E | C | M | W | C | Q | P | W | A | R | Q | W | R | U | Y | D | V | C | S |
| E | B | B | V | A | N | M | Q | Z | K | Q | P | F | R | V | D | U | A | Q | B |
| J | G | S | A | A | D | J | O | R | R | S | G | N | I | M | A | E | R | C | Q |
| Q | J | L | E | D | M | O | O | Z | O | C | O | E | N | O | V | P | H | H | H |
| G | S | K | H | H | I | N | S | J | C | T | I | Z | T | S | A | E | Y | E | O |
| M | T | T | Z | P | R | P | Q | G | M | F | S | M | I | H | M | G | V | M | V |
| M | E | Y | N | L | E | L | J | Y | N | R | H | S | E | I | V | G | J | I | O |
| S | A | H | I | E | W | U | R | V | P | I | I | Y | C | O | Y | S | Z | C | B |
| B | M | O | T | O | G | E | D | F | C | J | K | A | S | V | Y | L | C | A | A |
| W | S | J | C | Q | L | A | M | J | A | M | L | A | T | R | A | C | K | L | K |
| J | D | C | D | D | G | I | G | U | Z | L | R | P | B | U | U | I | F | R | I |
| Q | N | M | B | H | L | R | E | N | E | T | T | F | G | S | N | G | P | E | N |
| I | A | T | R | Y | U | Z | A | A | I | M | K | E | S | G | A | L | A | A | G |
| U | M | G | M | U | M | Z | V | T | K | N | M | M | A | A | L | Z | Z | C | P |
| W | Q | L | E | U | F | E | E | I | O | S | E | M | N | A | G | V | Q | T | O |
| R | Q | J | Z | V | N | L | Q | O | F | U | M | V | M | P | A | K | G | I | W |
| Y | I | T | B | I | G | N | I | M | A | O | F | Q | A | C | P | C | Y | O | D |
| A | D | M | N | E | W | I | V | S | N | S | F | P | W | E | W | L | R | N | E |
| I | E | G | U | L | K | Y | H | I | E | M | O | M | J | C | L | K | W | Q | R |
| X | F | M | P | N | K | Q | A | L | Y | X | C | C | A | I | V | V | V | G | B |
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