leavening agents
the different types of leveners
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AIR
BAKINGAMMONIA
BAKINGPOWDER
BAKINGSODA
CHEMICALLEAVENING
CHEMICALREACTION
CREAMING
EGGS
FOAMING
LEAVENINGAGENTS
STEAM
YEAST
| I | A | G | H | J | M | O | L | K | D | P | Y | K | G | J | H | V | H | R | T |
| M | H | B | R | X | L | B | K | Y | J | Z | U | B | D | V | K | K | C | L | E |
| S | A | O | N | O | I | T | C | A | E | R | L | A | C | I | M | E | H | C | C |
| O | P | E | K | P | P | T | S | J | S | L | R | C | I | O | T | X | H | R | R |
| S | R | S | T | S | C | B | Y | L | N | E | T | D | T | S | A | E | Y | E | L |
| A | P | F | Z | S | A | P | L | B | D | F | Y | E | A | R | M | G | J | A | T |
| D | F | U | A | Z | T | Q | T | W | L | R | I | M | Y | I | H | G | L | M | D |
| O | L | G | T | J | P | N | O | T | T | Z | I | M | C | I | G | S | F | I | C |
| S | Z | R | F | G | X | P | E | Z | Q | J | O | A | A | V | S | I | A | N | B |
| G | Q | V | V | Q | G | Y | Y | G | T | A | L | X | O | X | F | H | O | G | V |
| N | B | M | Y | N | M | B | O | G | A | L | G | F | D | Q | H | M | U | C | M |
| I | B | B | I | C | S | M | V | H | E | G | E | P | S | P | W | J | F | V | N |
| K | O | K | V | T | X | B | B | A | K | I | N | G | A | M | M | O | N | I | A |
| A | A | K | A | N | B | F | V | T | G | Q | H | I | E | W | A | H | C | Y | J |
| B | G | X | P | R | Q | E | F | V | G | Z | Y | E | N | M | R | I | N | G | R |
| S | I | R | U | O | N | V | R | D | G | D | L | Q | I | E | S | P | I | W | J |
| Z | B | R | C | I | H | J | X | W | D | V | J | N | I | G | V | A | H | L | O |
| K | H | N | N | S | O | V | U | W | Q | X | G | R | W | V | C | A | N | O | H |
| W | H | G | L | G | Y | D | W | J | V | M | X | D | J | R | F | L | E | V | G |
| W | I | Z | B | P | S | U | K | O | Q | P | T | E | O | I | U | Z | M | L | Q |
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