leavening agents
the different types of leveners
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AIR
BAKINGAMMONIA
BAKINGPOWDER
BAKINGSODA
CHEMICALLEAVENING
CHEMICALREACTION
CREAMING
EGGS
FOAMING
LEAVENINGAGENTS
STEAM
YEAST
| K | T | A | W | N | O | K | N | O | P | V | X | W | V | Y | C | O | K | T | W |
| A | F | S | F | M | R | J | K | J | M | C | S | G | U | N | Z | E | H | I | Y |
| A | P | K | Z | K | A | I | E | E | O | D | G | N | I | M | A | E | R | C | V |
| Y | A | X | X | N | Z | R | V | O | L | S | L | D | O | B | K | Q | H | H | T |
| M | E | J | L | N | H | M | G | O | S | D | E | J | T | S | A | E | Y | E | W |
| Z | A | O | G | J | X | O | U | Z | C | U | H | R | O | C | M | G | H | M | B |
| F | P | Q | T | E | I | K | B | P | F | C | Y | Y | P | I | Y | G | Q | I | N |
| T | R | E | D | W | O | P | G | N | I | K | A | B | C | W | B | S | F | C | N |
| L | P | W | H | R | S | K | B | R | O | K | A | A | I | R | U | S | P | A | T |
| M | E | I | Y | Q | V | I | P | Z | X | K | L | K | H | P | S | M | D | L | A |
| G | K | L | V | O | W | D | Y | Z | I | L | R | I | P | Y | B | K | A | R | G |
| K | Y | I | U | M | S | T | J | N | E | D | A | N | G | K | L | M | H | E | S |
| Y | G | K | I | E | Z | Y | G | A | S | I | W | G | U | N | W | N | P | A | Z |
| V | X | C | R | O | H | S | V | N | M | X | P | A | Y | I | I | F | T | C | I |
| Z | X | Q | E | V | O | E | P | M | Y | J | T | M | Y | M | I | M | V | T | G |
| P | V | A | I | D | N | A | A | R | U | Q | R | M | T | O | S | E | A | I | U |
| N | F | T | A | I | M | E | Q | P | P | M | S | O | M | K | A | S | Y | O | E |
| F | M | Q | N | C | T | P | D | L | P | O | J | N | Q | Z | K | A | O | N | F |
| T | W | G | W | S | T | N | E | G | A | G | N | I | N | E | V | A | E | L | D |
| Q | R | Q | R | Z | P | P | D | V | O | A | I | A | Z | F | K | L | O | W | D |
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