leavening agents
the different types of leveners
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AIR
BAKINGAMMONIA
BAKINGPOWDER
BAKINGSODA
CHEMICALLEAVENING
CHEMICALREACTION
CREAMING
EGGS
FOAMING
LEAVENINGAGENTS
STEAM
YEAST
| D | U | J | X | Q | O | V | Z | U | O | C | O | R | E | P | T | P | T | S | G |
| J | W | D | G | L | J | V | F | Q | T | A | P | A | E | V | K | O | J | Y | D |
| C | R | G | S | Z | Q | A | N | N | P | F | Z | I | S | K | Z | Z | S | C | R |
| F | F | E | N | H | J | M | C | T | Q | T | H | N | Y | Y | B | T | T | T | Y |
| Z | D | G | D | I | E | V | G | N | I | M | A | O | F | G | E | Q | N | K | L |
| R | S | P | C | W | N | N | R | Y | C | Y | H | M | V | A | U | H | E | D | L |
| V | W | X | V | B | O | E | L | L | C | Q | F | M | M | M | S | W | G | Q | Y |
| P | U | J | X | G | X | P | V | T | Z | J | Q | A | H | O | Z | W | A | L | E |
| G | J | Q | J | B | G | T | G | A | A | C | A | G | P | Q | N | T | G | T | L |
| F | M | N | V | A | C | O | Z | N | E | O | D | N | K | G | Q | T | N | K | L |
| U | T | S | C | W | W | F | A | Y | I | L | L | I | E | M | F | O | I | T | W |
| Q | A | Y | F | K | W | K | V | N | K | K | L | K | V | Z | W | U | N | G | T |
| T | K | T | O | Z | N | O | K | E | J | N | A | A | I | R | D | F | E | N | H |
| I | N | D | A | D | O | S | G | N | I | K | A | B | C | J | C | T | V | I | G |
| X | M | V | I | B | E | Z | T | G | D | T | T | K | U | I | Y | S | A | M | N |
| P | J | Z | I | G | K | P | A | I | S | L | L | E | R | G | M | A | E | A | X |
| T | N | O | J | N | R | L | T | Z | O | P | M | F | S | G | G | E | L | E | M |
| R | Q | X | K | E | Y | S | D | N | O | U | S | W | O | D | C | Y | H | R | K |
| B | W | D | N | O | I | T | C | A | E | R | L | A | C | I | M | E | H | C | S |
| Y | W | P | K | X | D | G | L | M | X | P | Y | Q | B | W | M | D | K | V | U |
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