leavening agents
the different types of leveners
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AIR
BAKINGAMMONIA
BAKINGPOWDER
BAKINGSODA
CHEMICALLEAVENING
CHEMICALREACTION
CREAMING
EGGS
FOAMING
LEAVENINGAGENTS
STEAM
YEAST
| D | Y | S | P | T | K | L | O | Y | Q | C | O | F | W | W | C | Y | W | C | Z |
| N | Y | P | O | L | W | M | O | U | O | A | X | M | T | A | A | F | C | I | T |
| T | V | C | H | E | M | I | C | A | L | R | E | A | C | T | I | O | N | X | H |
| M | Z | R | H | N | Y | G | B | R | R | N | Y | S | A | M | L | A | S | C | N |
| F | R | M | U | E | G | G | S | X | E | H | P | K | W | X | E | M | I | P | S |
| B | G | E | A | C | M | D | W | Q | K | A | F | G | J | S | A | I | C | H | E |
| W | R | S | D | E | Y | I | T | X | Q | R | M | M | E | G | V | N | N | B | X |
| U | T | L | I | W | N | Y | C | B | I | U | Q | I | H | F | E | G | E | U | P |
| M | W | K | V | L | O | K | A | A | T | X | N | P | N | X | N | F | Q | G | E |
| M | E | T | H | I | Y | P | C | K | L | J | D | Y | S | G | I | L | D | H | A |
| E | P | B | F | M | X | H | G | I | A | L | Z | F | W | V | N | P | X | F | M |
| L | K | A | P | D | J | L | U | N | P | Z | E | C | O | U | G | C | Q | E | L |
| H | V | K | M | T | L | I | Y | G | I | A | G | A | L | Z | A | M | F | W | M |
| O | X | I | L | U | S | M | B | A | D | K | M | V | V | Z | G | J | S | W | A |
| U | F | N | O | I | Z | Y | E | M | E | Y | A | A | D | E | E | V | X | Q | M |
| H | T | G | E | T | O | M | S | M | M | V | U | B | E | C | N | E | Y | Q | D |
| G | K | S | E | O | H | Z | Q | O | L | G | U | Q | F | T | T | I | J | Q | A |
| Q | I | O | H | B | F | C | J | N | W | T | K | C | W | E | S | Z | N | Q | R |
| R | N | D | C | N | N | M | O | I | P | T | Q | I | M | E | D | S | L | G | N |
| T | H | A | P | R | E | W | P | A | G | V | X | E | S | O | U | X | Z | P | D |
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