leavening agents
the different types of leveners
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AIR
BAKINGAMMONIA
BAKINGPOWDER
BAKINGSODA
CHEMICALLEAVENING
CHEMICALREACTION
CREAMING
EGGS
FOAMING
LEAVENINGAGENTS
STEAM
YEAST
| Q | E | S | Q | S | K | K | T | O | Z | S | J | W | X | M | Z | M | C | S | E |
| E | W | X | J | W | W | R | H | A | F | G | N | C | B | G | E | A | W | G | H |
| H | O | V | M | H | E | T | H | I | T | Z | G | Z | Y | K | T | K | T | G | B |
| E | X | N | G | U | T | O | Z | N | K | R | P | I | G | M | L | D | N | K | D |
| I | F | O | A | M | I | N | G | O | P | M | W | H | K | H | F | I | A | D | V |
| L | R | I | K | A | K | N | U | M | I | V | M | N | X | Y | N | D | J | C | P |
| E | H | T | V | X | Q | S | C | M | W | I | I | K | R | E | O | V | E | N | I |
| A | D | C | W | X | C | I | J | A | O | W | X | X | V | S | J | Q | W | O | R |
| V | H | A | U | N | R | U | Y | G | H | R | W | A | G | C | O | S | H | C | D |
| E | V | E | X | U | Y | W | Y | N | E | Y | E | N | A | Z | T | A | Q | B | C |
| N | L | R | H | G | K | R | T | I | A | L | I | G | M | X | C | C | Z | B | A |
| I | M | L | P | W | E | W | I | K | L | K | I | N | H | F | E | S | E | C | T |
| N | R | A | E | S | H | T | X | A | A | H | O | A | L | M | M | U | X | S | X |
| G | C | C | N | T | R | U | C | B | A | K | I | N | G | P | O | W | D | E | R |
| A | U | I | T | S | F | I | K | Q | W | O | B | U | K | G | C | B | N | K | M |
| G | O | M | C | A | M | L | E | T | U | N | N | L | C | Y | X | K | L | K | O |
| E | C | E | A | E | G | G | S | L | A | C | L | H | R | S | W | K | P | E | X |
| N | E | H | H | Y | I | O | X | R | D | G | S | U | I | L | J | P | H | K | L |
| T | Y | C | R | E | A | M | I | N | G | Y | M | T | Y | C | F | B | P | H | L |
| S | T | E | A | M | R | B | B | H | R | C | V | D | X | Q | K | R | N | I | A |
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