leavening agents
the different types of leveners
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AIR
BAKINGAMMONIA
BAKINGPOWDER
BAKINGSODA
CHEMICALLEAVENING
CHEMICALREACTION
CREAMING
EGGS
FOAMING
LEAVENINGAGENTS
STEAM
YEAST
| X | A | D | Y | S | Q | K | E | L | P | F | P | V | I | T | I | D | O | V | Z |
| S | D | T | I | U | X | E | F | A | C | O | K | J | P | V | Y | Z | A | I | X |
| X | Q | E | E | S | U | Y | J | I | Q | A | M | D | T | D | Y | W | H | G | R |
| L | P | K | P | Q | M | X | Z | N | A | P | A | B | X | P | Y | N | N | E | V |
| O | J | Z | W | B | Y | W | F | O | A | M | I | N | G | W | R | I | D | E | G |
| G | L | V | C | N | N | N | G | M | S | D | I | Y | L | W | N | W | X | L | T |
| R | U | S | J | N | L | F | N | M | A | U | L | J | R | E | O | P | B | X | D |
| E | Q | T | X | Y | V | W | L | A | J | Q | M | U | V | P | V | J | C | S | Y |
| B | A | D | G | J | P | N | U | G | R | S | L | A | G | S | R | Z | U | G | U |
| R | T | X | S | Y | N | S | F | N | C | G | E | N | H | Z | X | D | L | Q | L |
| B | E | T | B | F | V | I | Y | I | X | L | I | X | Y | O | O | C | V | N | Y |
| E | A | G | S | A | T | N | D | K | L | K | V | N | S | S | Y | C | W | F | P |
| V | K | N | M | Y | K | R | I | A | A | W | M | Q | R | G | U | S | K | J | S |
| X | K | I | N | T | R | T | C | B | A | K | I | N | G | S | O | D | A | Z | E |
| P | F | M | Z | S | K | I | H | J | V | E | N | O | O | Q | S | A | G | L | H |
| Z | N | A | U | A | M | G | L | R | O | Q | J | Q | U | K | J | D | I | M | B |
| P | B | E | O | E | G | G | S | U | M | L | E | K | T | U | I | H | Z | A | U |
| U | W | R | H | Y | R | R | D | V | I | P | Q | Z | A | P | Q | P | W | E | Z |
| T | W | C | H | E | M | I | C | A | L | R | E | A | C | T | I | O | N | T | F |
| S | P | V | J | L | E | A | V | E | N | I | N | G | A | G | E | N | T | S | U |
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