leavening agents
the different types of leveners
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AIR
BAKINGAMMONIA
BAKINGPOWDER
BAKINGSODA
CHEMICALLEAVENING
CHEMICALREACTION
CREAMING
EGGS
FOAMING
LEAVENINGAGENTS
STEAM
YEAST
| I | W | S | B | Y | N | V | X | S | X | P | B | S | G | R | F | T | V | E | J |
| S | L | F | D | R | G | D | B | Q | M | R | O | P | Q | W | M | N | B | R | Z |
| L | E | A | V | E | N | I | N | G | A | G | E | N | T | S | M | U | E | G | O |
| G | M | N | M | N | S | S | A | J | H | R | Z | C | T | E | V | D | N | G | F |
| S | O | O | I | C | O | T | D | A | O | I | M | E | A | K | W | I | I | I | L |
| W | V | I | P | X | A | V | O | F | M | L | A | R | F | O | N | S | D | Q | N |
| O | F | T | V | B | D | Z | S | Q | W | M | Z | P | P | E | J | G | I | C | N |
| X | S | C | X | O | A | I | G | L | Q | Q | P | G | V | R | I | J | H | E | T |
| Q | I | A | B | T | L | W | N | V | A | V | N | A | R | Y | R | U | O | B | T |
| C | P | E | E | W | J | A | I | X | L | I | E | C | M | S | Y | G | S | J | R |
| T | M | R | L | L | K | C | K | B | K | L | G | P | O | A | T | E | D | U | I |
| E | J | L | I | G | C | I | A | A | L | H | U | X | K | W | C | O | F | X | Q |
| Z | Y | A | Q | O | U | L | B | A | K | I | N | G | A | M | M | O | N | I | A |
| O | T | C | G | S | G | E | C | V | I | U | J | F | B | Z | A | G | Z | T | Y |
| B | O | I | V | G | I | I | F | T | M | R | W | A | R | M | T | D | M | G | M |
| Y | B | M | D | G | M | N | E | X | J | A | D | U | I | V | Q | S | T | Z | B |
| M | D | E | Y | E | A | S | T | V | U | D | O | N | D | F | H | T | C | O | O |
| K | S | H | H | W | L | K | W | N | U | H | G | Y | S | L | Y | B | F | I | G |
| K | L | C | R | E | A | M | I | N | G | M | K | G | R | I | J | C | T | M | Q |
| B | W | A | G | Y | J | R | L | L | X | I | E | Q | L | J | B | K | S | N | K |
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