leavening agents
the different types of leveners
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AIR
BAKINGAMMONIA
BAKINGPOWDER
BAKINGSODA
CHEMICALLEAVENING
CHEMICALREACTION
CREAMING
EGGS
FOAMING
LEAVENINGAGENTS
STEAM
YEAST
| E | W | H | Z | S | J | U | G | E | L | H | C | K | I | G | G | C | K | A | X |
| W | V | R | T | T | U | X | K | H | B | O | G | M | X | P | I | A | W | R | C |
| W | E | E | F | N | K | T | C | Y | T | I | J | D | G | P | M | D | E | G | K |
| Y | A | N | Y | E | R | Q | A | R | E | L | E | K | B | W | Z | D | N | R | S |
| M | X | O | C | G | Q | V | D | N | L | H | X | Q | P | R | W | I | Q | F | Z |
| P | S | I | E | A | L | N | O | Q | R | G | S | H | G | O | N | T | B | J | H |
| C | O | T | X | G | K | Q | S | E | G | R | G | L | P | E | D | R | I | V | X |
| E | U | C | T | N | U | K | G | W | N | D | C | G | V | A | V | R | V | G | R |
| J | W | A | S | I | Q | J | N | L | Y | E | N | A | F | S | G | A | U | C | Y |
| J | J | E | O | N | X | S | I | I | D | I | E | G | G | S | Y | W | J | T | G |
| C | F | R | W | E | B | V | K | I | K | L | P | H | X | R | U | V | P | W | S |
| E | S | L | P | V | X | U | A | A | L | D | O | J | M | Z | D | F | H | B | T |
| W | H | A | B | A | E | C | B | A | K | I | N | G | A | M | M | O | N | I | A |
| A | B | C | C | E | G | V | C | L | I | E | L | K | E | Z | D | A | Y | R | Z |
| C | V | I | I | L | J | I | E | T | I | R | L | T | H | X | G | M | J | R | U |
| Y | Z | M | F | K | M | S | O | H | K | F | L | X | W | B | I | I | H | F | W |
| M | U | E | Y | E | A | S | T | F | P | T | J | K | J | W | B | N | N | U | T |
| A | U | H | H | B | F | F | U | V | O | O | N | M | G | I | F | G | U | U | W |
| A | E | C | R | E | A | M | I | N | G | H | B | H | Y | E | E | B | N | Q | P |
| C | C | M | B | K | K | E | Z | T | T | H | L | P | C | O | Q | A | Q | E | F |
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