leavening agents
the different types of leveners
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AIR
BAKINGAMMONIA
BAKINGPOWDER
BAKINGSODA
CHEMICALLEAVENING
CHEMICALREACTION
CREAMING
EGGS
FOAMING
LEAVENINGAGENTS
STEAM
YEAST
| A | G | C | H | A | V | B | N | I | W | P | Y | X | J | V | I | D | G | L | M |
| Q | Z | T | Y | V | O | O | C | Y | H | Z | I | U | D | D | O | A | N | Z | P |
| E | S | U | N | O | I | T | C | A | E | R | L | A | C | I | M | E | H | C | S |
| H | S | T | N | E | G | A | G | N | I | N | E | V | A | E | L | Y | H | R | T |
| W | N | T | N | Y | W | J | H | O | P | E | W | B | S | G | G | E | C | E | I |
| H | W | D | E | V | U | B | E | E | I | H | H | A | U | M | M | A | U | A | Q |
| L | E | S | V | A | C | A | N | I | B | R | X | R | E | I | H | S | R | M | Y |
| C | A | Z | Q | F | M | K | S | X | F | V | I | P | C | U | H | T | T | I | V |
| R | A | I | N | O | M | M | A | G | N | I | K | A | B | S | I | C | W | N | O |
| C | V | Z | K | A | E | W | Q | G | R | V | L | A | A | X | P | P | R | G | D |
| S | S | D | O | M | O | R | H | E | V | L | K | W | K | V | N | J | C | U | V |
| Q | U | N | I | I | N | B | G | G | E | I | X | A | I | S | R | B | I | P | N |
| D | R | I | E | N | G | K | R | A | N | H | Z | T | N | U | G | L | F | V | O |
| R | D | J | A | G | Q | C | V | G | K | D | J | I | G | D | I | D | Z | N | J |
| Y | M | F | C | M | M | E | P | D | B | A | J | C | S | I | M | Y | L | F | N |
| R | O | A | Y | K | N | O | B | G | O | S | D | B | O | E | N | N | O | R | N |
| D | H | H | D | I | W | Z | E | V | L | G | E | H | D | N | T | Y | S | C | E |
| V | G | K | N | D | Z | Y | S | F | D | B | K | B | A | C | I | Q | F | Q | R |
| D | X | G | E | B | R | R | E | B | U | C | F | B | P | B | E | J | Q | O | I |
| Q | M | R | R | M | I | Y | E | N | N | S | T | E | N | T | K | R | K | D | I |
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