leavening agents
the different types of leveners
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AIR
BAKINGAMMONIA
BAKINGPOWDER
BAKINGSODA
CHEMICALLEAVENING
CHEMICALREACTION
CREAMING
EGGS
FOAMING
LEAVENINGAGENTS
STEAM
YEAST
| V | J | D | E | D | N | A | F | A | S | Z | C | Y | C | K | O | U | I | I | L |
| Z | E | X | K | U | G | T | I | F | X | H | B | V | P | V | H | I | N | F | Q |
| A | D | C | R | E | A | M | I | N | G | B | U | A | B | B | O | F | Z | V | X |
| S | N | H | H | Y | W | P | O | B | W | U | V | A | Y | D | D | Q | Z | X | X |
| T | Z | E | Z | E | G | G | S | F | T | Q | F | X | X | N | J | F | T | Y | M |
| N | U | M | S | A | M | V | P | M | R | H | Y | W | U | W | X | X | T | W | P |
| E | W | I | U | S | K | I | N | X | V | G | U | O | V | G | C | X | W | U | N |
| G | G | C | M | T | Y | J | C | B | A | K | I | N | G | P | O | W | D | E | R |
| A | K | A | D | U | M | R | I | A | A | E | Y | S | P | U | O | Y | O | Q | R |
| G | N | L | C | V | Y | X | N | K | L | K | B | Y | R | M | A | J | N | E | S |
| N | N | R | P | B | X | W | L | I | X | L | I | S | L | A | M | C | M | Q | A |
| I | P | E | A | D | E | R | G | N | J | A | E | N | T | E | S | A | O | B | M |
| N | M | A | O | R | Q | N | C | G | T | W | W | A | G | T | Z | N | F | Z | I |
| E | N | C | N | P | I | A | U | A | C | V | J | P | V | S | C | C | Z | W | A |
| V | T | T | Y | M | B | O | F | M | G | U | Y | G | R | E | O | T | M | F | P |
| A | O | I | A | P | P | S | W | M | Q | U | I | J | P | V | N | D | P | G | N |
| E | K | O | G | N | P | B | Y | O | E | Y | U | E | D | Q | U | I | A | V | G |
| L | F | N | L | P | I | P | Y | N | N | H | B | D | M | Q | K | T | N | P | N |
| Y | H | R | U | U | J | Q | F | I | D | L | D | R | F | L | U | R | C | G | Z |
| A | L | B | V | Y | T | A | M | A | T | E | O | H | E | L | R | Z | V | S | C |
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