leavening agents
the different types of leveners
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AIR
BAKINGAMMONIA
BAKINGPOWDER
BAKINGSODA
CHEMICALLEAVENING
CHEMICALREACTION
CREAMING
EGGS
FOAMING
LEAVENINGAGENTS
STEAM
YEAST
| V | Q | X | J | V | M | C | C | S | T | H | X | B | O | W | X | E | B | T | N |
| Q | T | C | P | G | L | K | V | J | M | W | Y | D | B | X | C | U | M | E | V |
| L | N | P | A | M | O | P | G | M | Z | G | G | N | I | M | A | E | R | C | H |
| G | O | C | M | V | P | J | O | Z | P | H | Q | V | G | L | T | Y | H | H | U |
| E | U | I | L | L | V | U | T | H | P | H | U | Y | T | L | P | E | I | E | N |
| M | T | A | H | Q | O | Z | I | M | Z | O | F | A | E | F | M | A | A | M | L |
| R | U | O | S | X | W | U | K | P | S | M | X | A | R | I | D | S | X | I | X |
| A | H | I | E | S | Y | U | Y | H | D | Y | V | B | C | N | J | T | H | C | L |
| K | M | L | R | X | T | B | O | Y | M | E | A | A | J | Y | J | R | O | A | M |
| K | D | F | V | U | R | M | N | Z | N | K | L | K | I | I | J | L | Q | L | F |
| X | C | L | Z | D | H | I | G | I | I | L | W | I | R | R | E | W | L | R | F |
| X | F | B | R | H | I | E | N | N | E | T | V | N | G | Q | X | A | S | E | K |
| P | H | W | O | L | E | G | G | A | G | Q | J | G | E | N | H | Z | E | A | J |
| C | M | N | F | F | A | P | V | V | G | G | M | A | M | Y | I | O | G | C | H |
| M | K | H | U | G | O | E | M | R | S | E | R | M | F | V | H | M | R | T | V |
| A | M | P | E | W | N | C | X | P | W | E | R | M | B | A | O | C | A | I | M |
| E | R | N | D | I | O | E | X | B | D | E | H | O | H | N | T | G | B | O | E |
| T | T | E | N | I | O | X | I | B | L | D | Q | N | U | A | B | S | L | N | F |
| S | R | G | I | J | D | E | R | M | O | W | D | I | A | W | X | G | R | W | L |
| O | B | A | K | I | N | G | S | O | D | A | D | A | I | B | M | Y | A | B | C |
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