leavening agents
the different types of leveners
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AIR
BAKINGAMMONIA
BAKINGPOWDER
BAKINGSODA
CHEMICALLEAVENING
CHEMICALREACTION
CREAMING
EGGS
FOAMING
LEAVENINGAGENTS
STEAM
YEAST
| G | S | D | I | N | E | K | U | D | J | B | Y | W | H | W | T | Y | F | R | Q |
| K | Q | K | F | G | Q | R | E | P | U | J | Z | G | Z | H | N | A | Z | I | I |
| X | L | C | R | E | A | M | I | N | G | R | S | F | Z | E | X | A | U | Y | G |
| N | U | H | H | Y | M | U | N | K | N | J | I | A | G | T | C | V | X | F | C |
| S | R | E | Q | E | G | G | S | R | G | K | T | M | P | C | C | C | V | W | R |
| Q | U | M | U | A | M | H | K | X | T | B | A | I | B | Q | N | B | S | L | A |
| J | I | I | I | S | X | I | X | V | S | I | A | L | E | H | Q | I | E | R | C |
| D | B | C | D | T | Q | G | C | B | Z | Y | U | M | W | W | X | A | D | O | S |
| Z | A | A | F | B | H | V | P | A | I | R | X | E | Y | J | V | E | P | A | X |
| Z | K | L | K | G | A | R | C | X | L | E | V | U | W | E | R | Z | B | C | H |
| J | I | R | Z | I | J | K | I | U | S | L | W | W | N | U | H | O | H | J | V |
| T | N | E | Q | R | N | E | I | Y | Y | V | E | I | E | R | C | C | V | J | O |
| T | G | A | T | W | M | G | L | N | P | C | N | A | T | U | N | R | G | E | G |
| Z | P | C | G | X | Q | U | A | V | G | G | K | S | V | G | Y | P | X | O | R |
| O | O | T | G | Y | A | N | A | M | A | S | A | Z | M | E | P | T | T | P | O |
| T | W | I | L | M | L | L | M | G | M | F | O | A | M | I | N | G | H | X | P |
| B | D | O | K | A | C | G | E | M | C | O | B | D | Z | T | E | I | N | U | H |
| N | E | N | O | E | B | N | H | L | S | A | N | Z | A | F | G | H | N | Y | X |
| M | R | I | S | T | T | A | C | R | O | H | Y | I | M | L | E | J | F | G | D |
| R | Z | Y | Y | S | V | D | Z | A | Q | W | X | O | A | O | A | L | H | L | S |
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