leavening agents
the different types of leveners
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AIR
BAKINGAMMONIA
BAKINGPOWDER
BAKINGSODA
CHEMICALLEAVENING
CHEMICALREACTION
CREAMING
EGGS
FOAMING
LEAVENINGAGENTS
STEAM
YEAST
| T | D | E | H | N | O | G | B | Q | J | E | X | Z | R | B | N | T | A | P | Z |
| W | N | R | S | T | E | A | M | Z | G | B | T | A | H | D | C | G | R | D | T |
| N | T | G | E | T | A | S | X | O | B | B | A | K | I | N | G | S | O | D | A |
| M | V | X | N | D | N | E | X | A | W | U | X | A | M | Z | J | G | M | N | F |
| D | Z | X | C | I | W | E | H | H | V | K | N | D | X | V | B | I | P | O | C |
| J | Y | E | E | R | N | O | G | X | D | U | T | J | M | U | B | D | A | I | S |
| G | R | J | M | A | O | E | P | A | I | R | H | R | S | N | C | M | S | T | D |
| V | S | M | B | B | G | W | V | G | G | L | M | G | B | L | I | L | L | C | X |
| M | D | G | G | J | M | Y | P | A | N | N | A | H | V | N | A | Q | M | A | I |
| R | A | L | K | Z | V | S | G | G | E | I | I | V | G | V | R | R | X | E | L |
| T | T | D | C | O | K | M | O | J | L | L | K | N | S | T | J | Q | L | R | Q |
| O | E | K | O | F | L | D | B | S | B | O | L | A | E | O | M | C | N | L | B |
| C | A | I | N | O | M | M | A | G | N | I | K | A | B | V | F | G | C | A | Q |
| W | M | T | L | J | T | I | G | H | X | G | I | M | C | L | A | X | I | C | K |
| O | R | Y | P | L | S | U | N | O | H | R | Z | X | N | I | T | E | P | I | Y |
| V | Y | D | M | L | I | O | N | L | T | F | H | Z | B | U | M | Z | L | M | B |
| C | X | K | K | Y | L | N | R | Q | V | V | N | Z | T | S | A | E | Y | E | Q |
| A | Q | O | Q | O | S | T | G | U | P | P | V | J | A | D | A | A | H | H | U |
| R | Z | B | Q | Z | J | E | O | A | E | G | G | N | I | M | A | E | R | C | R |
| B | B | Y | E | Q | R | I | K | J | R | Y | B | G | J | D | C | F | H | O | V |
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