leavening agents
the different types of leveners
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AIR
BAKINGAMMONIA
BAKINGPOWDER
BAKINGSODA
CHEMICALLEAVENING
CHEMICALREACTION
CREAMING
EGGS
FOAMING
LEAVENINGAGENTS
STEAM
YEAST
| D | T | J | T | L | M | G | M | J | G | K | X | G | X | M | A | B | M | R | Z |
| I | S | I | X | Y | M | H | G | A | O | R | L | J | Z | J | G | Q | U | G | I |
| G | O | U | Q | Q | D | F | W | I | H | D | O | E | E | W | H | E | X | G | K |
| G | V | N | L | X | K | O | P | N | F | V | I | F | D | W | A | M | N | U | A |
| D | F | O | A | M | I | N | G | O | K | J | J | U | L | M | L | I | Q | B | A |
| K | M | I | Q | F | M | V | D | M | X | F | B | W | E | D | N | A | T | S | P |
| A | Z | T | P | N | U | A | T | M | Z | U | D | C | A | E | O | Z | C | P | O |
| U | N | C | O | I | M | M | X | A | T | F | I | X | V | Z | M | Z | B | Y | T |
| X | L | A | U | C | S | P | I | G | A | E | A | A | E | K | N | N | K | V | H |
| Q | U | E | D | Y | Z | N | Z | N | E | Q | E | G | N | Z | L | W | G | S | J |
| W | K | R | L | S | J | E | A | I | G | L | Z | S | I | Q | F | A | B | I | M |
| V | G | L | M | A | P | R | V | K | L | N | W | U | N | B | X | D | C | B | V |
| R | Y | A | K | B | B | U | Q | A | D | O | T | T | G | Y | T | O | B | G | C |
| X | V | C | K | S | T | Z | C | B | I | T | C | N | A | H | F | S | K | N | N |
| E | C | I | Q | G | G | I | J | W | B | R | N | R | G | D | W | G | U | L | Y |
| Q | D | M | Y | G | M | D | M | K | P | V | D | P | E | D | U | N | P | Y | O |
| M | B | E | Y | E | A | S | T | G | L | Q | D | S | N | B | G | I | V | A | X |
| N | Q | H | H | N | M | Y | I | V | V | T | W | Y | T | E | J | K | M | V | D |
| Z | S | C | R | E | A | M | I | N | G | U | X | H | S | T | E | A | M | Z | J |
| X | A | M | K | Q | R | E | D | W | O | P | G | N | I | K | A | B | G | T | A |
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